Scotsman FS2330L-32 Prodigy Plus 30" Width, Remote Low-Side Cooled, Flake Ice Machine - Up to 2275 lb. - FS2330L-32
Prodigy Plus Ice Maker, flake style, remote low side (compressor & condenser separate), self-contained condenser, production capacity up to 2275 lb/24 hours at 70°/50° (1900 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless steel evaporator and auger, heat and noise reduced via remote low side configuration, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant (must be added at initial start-up), 208-230v/60/1-ph, NSF, cULus, engineered and assembled in USA
- Extra large production capacity in a small footprint
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
Manual
Product Spec Sheet
What Our Experts Think
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High-Capacity Flake Ice: Produces up to 2,275 lbs. daily, ideal for seafood, food prep, and display.
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30" Width: Compact footprint for kitchens with limited space.
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Remote Low-Side Cooled System: Keeps heat and noise away from the kitchen, enhancing workflow comfort.
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Prodigy Plus Technology: Smart controls deliver consistent ice production while maximizing energy efficiency.
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Best For: Restaurants, grocery stores, seafood markets, and catering operations needing large-scale flake ice with remote cooling.
Q&A
Q: How much ice can it produce daily?
A: Up to 2,275 lbs.
Q: What type of ice does it make?
A: Flake ice, perfect for display, food prep, and cooling perishable items.
Q: How wide is this unit?
A: 30 inches.
Q: Why choose remote low-side cooling?
A: Moves heat and noise outside, improving kitchen comfort and efficiency.
Q: Who is this machine ideal for?
A: Large-scale foodservice and grocery operations needing high flake ice output with remote cooling.
Maintenance Tips
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Clean Water Lines & Condenser: Prevent mineral buildup for consistent ice production.
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Sanitize Ice Storage Bin: Ensures safe and clean flake ice.
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Inspect Ice Output: Check for uniformity and consistent production.
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Maintain Proper Water Supply & Pressure: Critical for consistent flake formation.
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Annual Professional Service: Extends machine lifespan and maintains optimal performance.
