Scotsman FS2330W-3 Prodigy Plus 30" Width, Water Cooled, Flake Ice Machine - Up to 2387 lb - FS2330W-3
Prodigy Plus Ice Maker, flake style, water-cooled, self-contained condenser, production capacity up to 2387 lb/24 hours at 70°/50° (1977 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless steel evaporator and auger, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 208-230v/60/3-ph, 13.2 amps, NSF, cULus, engineered and assembled in USA
- Extra large production capacity in a small footprint
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
Manual
Product Spec Sheet
What Our Experts Think
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High-Capacity Flake Ice Production: Produces up to 2,387 lbs. of flake ice per day for heavy-duty operations.
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30" Width: Compact footprint relative to its high output.
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Water-Cooled System: Ideal for hot or confined environments, maintaining consistent ice production.
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Flake Ice: Soft, easily moldable ice, perfect for food displays, seafood, and beverage applications.
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Prodigy Plus Technology: Ensures efficiency, reliability, and consistent performance.
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Best For: Seafood markets, restaurants, supermarkets, hospitals, and large-scale foodservice operations.
Q&A
Q: How much ice does it produce daily?
A: Up to 2,387 lbs.
Q: What type of ice does it produce?
A: Flake ice, ideal for food presentation, preservation, and specialty beverage applications.
Q: How wide is the machine?
A: 30 inches.
Q: Why choose water-cooled?
A: Efficient performance in hot or space-constrained areas while maintaining optimal ice production.
Q: Who should use this machine?
A: High-volume commercial operations such as seafood markets, hospitals, and supermarkets.
Maintenance Tips
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Clean Water Lines and Condenser Regularly: Prevents scaling and maintains ice quality.
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Sanitize Ice Bin: Ensures safe, food-grade ice.
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Check Ice Output Consistency: Detects performance issues early.
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Monitor Daily Production: Helps plan storage and usage efficiently.
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Schedule Annual Professional Service: Extends lifespan and ensures peak efficiency.
