Scotsman MC1848SR-32 Prodigy ELITE® 48" Width, Remote Cooled, Small Cube Ice Machine - Up to 1828 lb - MC1848SR-32
Prodigy ELITE® Ice Maker, cube style, air-cooled, no condenser (remote), production capacity up to 1828 lb/24 hours at 70°/50° (1662 lb AHRI certified at 90°/70°), small cube size, ICELINQ® mobile app, Bluetooth® connectivIty, preservation mode, external bin full indicator, AutoAlert™ indicating lights, WaterSense adjustable purge control, one-touch cleaning, harvest assist, unit specific QR code, stainless steel finish, AgION™ antimicrobial protection, 208-230v/60/1-ph, 24.8 amps, cULus, NSF, engineered and assembled in USA
Features
- Integrated ICELINQ® mobile app provides real-time diagnostics, effortless settings adjustments, guided cleanings, and unit-specific information for convenient maintenance
- ICELINQ® mobile app makes the cleaning process more efficient and thorough with an interactive, step-by-step guide
- Use ICELINQ® mobile app to troubleshoot in real-time while referencing error, cleaning, and settings history to maximize uptime
- Upgraded ice thickness and water sensor design enhances cleanability and amplifies durability
- Preservation mode maximizes uptime and notifies users of potential issues
- Enhanced AutoAlert™ external panel features a bin full indicator light, and displays other relevant machine status for better visibility
- WaterSense adaptive purge optimizes water consumption, keeping the machine cleaner and operating more efficiently
Manual
Product Spec Sheet
What Our Experts Think
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High-Volume Ice Production: Produces up to 1,828 lbs. of small cube ice daily.
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48" Width: Large-capacity unit suitable for commercial kitchens and bars.
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Remote-Cooled System: Ensures consistent, efficient ice production in high-demand environments.
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Prodigy ELITE® Technology: Energy-efficient, reduces water usage, and simplifies operation.
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Best For: Restaurants, hotels, catering operations, and large-scale foodservice facilities.
Q&A
Q: How much ice does it produce daily?
A: Up to 1,828 lbs.
Q: What type of ice is produced?
A: Small cube ice, ideal for beverages and food service.
Q: What is the width of the unit?
A: 48 inches.
Q: Is this suitable for commercial use?
A: Yes, built for continuous high-volume operation.
Q: Who should use this machine?
A: Restaurants, bars, hotels, and large-scale catering businesses.
Maintenance Tips
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Clean Water Lines Regularly: Prevent scale buildup and ensure ice quality.
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Inspect Remote Condenser: Maintain efficient cooling and consistent ice output.
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Sanitize Ice Bin Frequently: Keep ice safe and hygienic.
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Monitor Water Flow & Supply: Ensure reliable ice production.
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Schedule Professional Service: Annual maintenance preserves efficiency and extends lifespan.
