Scotsman MC2648SR-3 Prodigy ELITE® 48" Width, Remote Cooled, Small Cube Ice Machine - Up to 2630 lb - MC2648SR-3
Prodigy ELITE® Ice Maker, cube style, air-cooled, remote condenser, production capacity up to 2630 lb/24 hours at 70°/50° (2131 lb AHRI certified at 90°/70°), small cube size, ICELINQ® mobile app, Bluetooth connectivIty, preservation mode, external bin full indicator, AutoAlert™ indicating lights, WaterSense adjustable purge control, one-touch cleaning, harvest assist, unit specific QR code, stainless steel finish, AgION™ antimicrobial protection, 208-230v/60/3-ph, 20.1 amps, cULus, NSF, engineered and assembled in USA
Features
- Integrated ICELINQ® mobile app provides real-time diagnostics, effortless settings adjustments, guided cleanings, and unit-specific information for convenient maintenance
- ICELINQ® mobile app makes the cleaning process more efficient and thorough with an interactive, step-by-step guide
- Use ICELINQ® mobile app to troubleshoot in real-time while referencing error, cleaning, and settings history to maximize uptime
- Upgraded ice thickness and water sensor design enhances cleanability and amplifies durability
- Preservation mode maximizes uptime and notifies users of potential issues
- Enhanced AutoAlert™ external panel features a bin full indicator light, and displays other relevant machine status for better visibility
- WaterSense adaptive purge optimizes water consumption, keeping the machine cleaner and operating more efficiently
Manual
Product Spec Sheet
What Our Experts Think
-
High-Volume Ice Production: Produces up to 2,630 lbs. of small cube ice daily.
-
48" Width: Large-capacity unit for commercial kitchens and bars.
-
Remote-Cooled System: Efficient cooling for continuous ice production in high-demand environments.
-
Prodigy ELITE® Technology: Energy-efficient, reduces water usage, and simplifies operation and monitoring.
-
Best For: Large restaurants, hotels, bars, catering operations, and healthcare facilities.
Q&A
Q: How much ice does it produce daily?
A: Up to 2,630 lbs.
Q: What type of ice does it produce?
A: Small cube ice, ideal for beverages and food service.
Q: How wide is the unit?
A: 48 inches.
Q: Is it designed for commercial use?
A: Yes, built for high-volume ice production.
Q: Who should use this machine?
A: Restaurants, bars, hotels, large-scale catering, and healthcare facilities.
Maintenance Tips
-
Clean Water Lines Regularly: Prevent scale buildup and maintain ice quality.
-
Inspect Remote Condenser: Ensure efficient cooling and consistent ice output.
-
Sanitize Ice Bin Frequently: Keep ice safe and hygienic.
-
Monitor Water Supply & Flow: Maintain proper ice production.
-
Schedule Professional Service: Annual maintenance preserves efficiency and prolongs lifespan.
