Scotsman MC430SL-1 Prodigy ELITE® Eclipse® 30" Width, Remote Low-Side Cooled, Small Cube Ice Machine - Up to 1425-1775 lb. - MC430SL-1
Prodigy ELITE® Eclipse® Ice Maker, cube style, requires ECC series condensing unit, 30" width, production capacity up to 1425 - 1775 lb/24 hours at 70°/50° (1200 - 1600 lb AHRI certified at 90°/70°), small cube size, ICELINQ® mobile app, Bluetooth® connectivIty, preservation mode, external bin full indicator, AutoAlert™ indicating lights, WaterSense adaptive purge control, one-touch cleaning, unit specific QR code, heat and noise reduced via remote low side configuration, stainless steel finish, AgION™ antimicrobial protection, 115v/60/1-ph, NSF, cULus, engineered and assembled in USA
Features
- Integrated ICELINQ® mobile app provides real-time diagnostics, effortless settings adjustments, guided cleanings, and unit-specific information for convenient maintenance
- ICELINQ® mobile app makes the cleaning process more efficient and thorough with an interactive, step-by-step guide
- Use ICELINQ® mobile app to troubleshoot in real-time while referencing error, cleaning, and settings history to maximize uptime
- Upgraded ice thickness and water sensor design enhances cleanability and amplifies durability
- Preservation mode maximizes uptime and notifies users of potential issues
- Enhanced AutoAlert™ external panel features a bin full indicator light, and displays other relevant machine status for better visibility
- WaterSense adaptive purge optimizes water consumption, keeping the machine cleaner and operating more efficiently
Manual
Product Spec Sheet
What Our Experts Think
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High-Output Small Cube Ice: Produces 1,425–1,775 lbs. daily for heavy-duty commercial use.
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30" Width: Space-efficient design for busy kitchens and bars.
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Remote Low-Side Cooling: Condenser placed remotely to reduce heat and noise in the kitchen.
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Prodigy ELITE® Eclipse® Technology: Advanced energy efficiency, water conservation, and simplified operation.
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Best For: High-volume restaurants, bars, healthcare facilities, and catering operations requiring consistent small cube ice.
Q&A
Q: What is the daily ice production?
A: 1,425–1,775 lbs.
Q: What type of ice does it produce?
A: Small cube ice, ideal for beverages and cocktails.
Q: How wide is the machine?
A: 30 inches.
Q: How does remote low-side cooling benefit users?
A: Reduces kitchen heat and noise by locating the condenser separately.
Q: Who should use this ice machine?
A: Restaurants, bars, cafeterias, and healthcare facilities needing large volumes of small cube ice.
Maintenance Tips
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Sanitize Ice Bin Regularly: Maintain clean and safe ice.
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Inspect Remote Condenser: Ensure airflow and cleanliness for efficient operation.
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Maintain Water Supply Lines: Prevent scale buildup and ensure consistent production.
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Monitor Ice Output: Detect operational issues early.
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Annual Professional Service: Keeps the unit efficient and prolongs its lifespan.
