Scotsman NH0622R-1 Prodigy Plus 22" Width, Remote Cooled, Hard Nugget Ice Machine - Up to 631 lb. - NH0622R-1
Prodigy Plus Ice Maker, nugget style, H2 Nugget Ice, remote-cooled, production capacity up to 631 lb/24 hours at 70°/50° (549 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless auger and evaporator, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 115v/60/1-ph, 17.1 amps, NSF, cULus, engineered and assembled in USA
Features
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Slightly harder, slower melting H2 Nugget Ice is ideal for dispensing applications
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
Manual
Product Spec Sheet
What Our Experts Think
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Reliable Ice Production: Produces up to 631 lbs. of hard nugget ice daily.
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22" Compact Design: Space-efficient for commercial kitchens, bars, or small prep areas.
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Remote Cooled System: Keeps heat and noise away from the kitchen by placing the condenser remotely.
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Prodigy Plus® Technology: Energy and water-efficient for continuous high-quality nugget ice.
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Best For: Restaurants, cafés, bars, and healthcare facilities requiring remote ice production.
Q&A
Q: What is the daily ice output?
A: Up to 631 lbs.
Q: What type of ice does it make?
A: Hard nugget ice, soft and chewable.
Q: How wide is the unit?
A: 22 inches.
Q: What is the advantage of remote cooling?
A: Reduces kitchen heat and noise while maintaining efficient ice production.
Q: Who should use this ice machine?
A: Restaurants, bars, cafés, and healthcare facilities needing reliable remote ice production.
Maintenance Tips
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Sanitize Ice Bin Regularly: Maintain hygienic ice storage.
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Inspect Remote Condenser: Ensure airflow and cleanliness for optimal performance.
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Check Water Supply Lines: Prevent scale buildup for consistent ice quality.
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Monitor Ice Output: Detect issues early to avoid downtime.
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Professional Annual Service: Extends machine lifespan and ensures efficient operation.
