Scotsman NH2030W-3 Prodigy Plus 30" Width, Water Cooled, Hard Nugget Ice Machine - Up to 1943 lb. - NH2030W-3
Prodigy Plus Ice Maker, nugget style, H2 Nugget Ice, water-cooled, self-contained condenser, production capacity up to 1943 lb/24 hours at 70°/50° (1636 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless auger and evaporator, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 208-230v/60/3-ph, 13.2 amps, NSF, cULus, engineered and assembled in USA
Features
- Extra large production capacity in a small footprint
- Slightly harder, slower melting H2 Nugget Ice is ideal for dispensing applications
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
Manual
Product Spec Sheet
What Our Experts Think
-
High-Capacity Nugget Ice: Produces up to 1,943 lbs. of chewable ice daily.
-
Water-Cooled System: Efficient cooling with stable ice production even in warm environments.
-
30" Compact Width: Fits easily in commercial settings while maximizing output.
-
Prodigy Plus® Technology: Energy-efficient, water-saving, and easy to operate.
-
Best For: High-volume restaurants, bars, cafeterias, and healthcare facilities.
Q&A
Q: What is the daily ice production?
A: Up to 1,943 lbs. per day.
Q: What type of ice does it produce?
A: Hard nugget, soft, and chewable.
Q: Is this machine water or air-cooled?
A: Water-cooled for maximum efficiency.
Q: What is the unit width?
A: 30 inches.
Q: Who should use this ice machine?
A: Large restaurants, hospitals, bars, cafeterias, and high-volume commercial kitchens.
Maintenance Tips
-
Regular Water Line Cleaning: Prevent scale buildup and maintain ice quality.
-
Sanitize Ice Bin Frequently: Keep ice hygienic and safe.
-
Check Water Pressure: Ensure consistent ice production.
-
Inspect Cooling System: Maintain efficiency and avoid downtime.
-
Schedule Annual Professional Service: Extend machine lifespan and performance.
