Chef AAA - Commercial 39″ Glass Door Frozen Food or Ice Cream Chest Freezer Display - SCF-39
SABA chest freezer is your perfect solution to stock up on your ice cream, desserts, frozen meals and leftovers with easy-to-organize baskets and a spacious size. The curved tempered glass sliding lids with their classy design, super insulated body and a super powerful compressor bring durability and reliability to your place all in one.
Features
- Zinc-coated, stainless steel exterior is protected with a white, baked-on enamel for corrosion protection
- The smooth sliding glass doors provide wide viewing area of customers to browse your selection of frozen novelties.
- The adjustable temperature controller allows you to use the unit as both refrigerator or freezer.
- The removable storage baskets will help keep items neatly stacked, organized and easy to retrieve.
- 4 casters allow the unit to move smoothly, making sweeping and spill cleanup simple and hassle-free.
- Water is easily removed and defrosting with the convenient defrost drain.
- Maintain temperatures between -18 to 10 degrees F
- Lockable doors
- 1 Year Parts & Labor Warranty
- 6 Year Compressor Warranty
Specifications
| Product Model |
SCF-39 |
| Temperature Range |
≤0ºF |
| Defrost |
Manual |
| Capacity |
9.2 cu ft capacity |
| Voltage / Fequency |
110V/60HZ |
| Door Panel |
Glass Door |
| Weight |
143 lbs |
| Net Dimension |
39" x 27.8" x 34.5" |
| Packing Dimension |
41.7" x 30" x 37.4" |
What Our Experts Think
-
Versatile Freezer Display: Perfect for frozen food, ice cream, or packaged desserts.
-
39″ Glass Sliding Doors: Easy access with clear product visibility to boost impulse sales.
-
Ample Storage Capacity: Ideal size for medium-volume retail and foodservice.
-
Durable Commercial Design: Built to handle continuous use in busy environments.
-
Best For: Ice cream shops, supermarkets, convenience stores, and cafés.
Q&A
Q: What type of freezer is this?
A: A 39″ commercial chest freezer with glass sliding doors.
Q: What products can it display?
A: Frozen foods, ice cream, desserts, and packaged frozen goods.
Q: Is it suitable for commercial use?
A: Yes, built for continuous heavy-duty operation.
Q: Why glass doors?
A: They enhance visibility and increase customer impulse purchases.
Q: Who should use this unit?
A: Retailers, supermarkets, ice cream parlors, and foodservice businesses.
Maintenance Tips
-
Clean Glass Daily: Maintain visibility and attractive presentation.
-
Defrost Regularly: Prevent ice buildup and maintain cooling efficiency.
-
Check Door Seals: Ensure proper closure for energy savings.
-
Keep Condenser Coils Clear: Improve airflow and unit performance.
-
Schedule Routine Service: Extend freezer lifespan with professional maintenance.
