Blue Air BAPP44-HC | 44" Wide 1 Door Pizza Prep Table - BAPP44-HC
Refrigeration
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Unit accommodates 4” and 6" deep pans. (pans not included)
- Epoxy coated wire shelves with adjustable shelving height.
- Side rail cutting board bracket with 19” deep, 1/2” thick cutting board included
- Four (4) 4” diameter swivel casters with front brakes standard.
Doors
- Self closing doors
- Durable door gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
| Capacity |
11.3 cu. ft. |
| Exterior Dimensions (L x D x H) |
44 3/8 x 36 1/2 x 42 inch |
| Net Weight |
287 lb |
| Door |
1 |
| Shelves |
2 |
| Compressor |
3/8 HP |
| Refrigerant |
R-290 |
| Temperature Range |
33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
| Amps |
3.5 |
| Pans |
1/3x6 |
| Certification Sanitation |
ETL |
Documents
Spec Sheet
Manual
What Our Experts Think
-
Spacious 44" Width – Compact yet efficient design for pizza preparation.
-
Single Door Storage – Keeps ingredients fresh and easily accessible.
-
Durable Stainless Steel Construction – Ensures longevity and easy cleaning.
-
Built-In Refrigeration System – Maintains optimal ingredient temperatures.
-
Convenient Prep Space – Includes a cutting board for efficient food assembly.
-
Ideal for Pizzerias, Restaurants & Cafés – Perfect for streamlining pizza and sandwich preparation.
Q&A
Q: What is the Blue Air BAPP44-HC Pizza Prep Table?
A: A 44-inch wide, single-door refrigerated prep table designed for pizza preparation with a spacious work surface and ingredient storage.
Q: What are the key features?
A: Stainless steel construction, a refrigerated pan rail for ingredient storage, a self-closing door, and energy-efficient cooling.
Q: Is this unit suitable for commercial kitchens?
A: Yes, it’s ideal for pizzerias, restaurants, and food prep stations needing efficient refrigerated storage and workspace.
Q: How many pans does the prep rail hold?
A: The capacity depends on pan size; check specifications for exact configurations.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel design allows for easy cleaning, and the refrigeration system is built for long-term reliability.
Maintenance Tips
-
Daily Cleaning: Wipe down the exterior and interior surfaces with a mild detergent and damp cloth.
-
Food Safety: Clean the cutting board and ingredient pans regularly to prevent contamination.
-
Refrigeration Maintenance: Check and clean condenser coils monthly for efficient cooling.
-
Drainage System: Inspect and clear drain lines to prevent clogs and water buildup.
-
Door Seals: Wipe gaskets clean and check for wear to maintain a proper seal and energy efficiency.
