Chef AAA - R48-24CB, Commercial 48" 4 Burner with 24" Charbroiler Gas Oven Range - R48-24CB
This range has the feature of sturdy construction for commercial cooking applications demanding, user-friendly operation with the simple controls and easy to clean. A combination of 4 open top burners, 24" charbroiler, and 2 spacious ovens make this natural gas range a tremendous asset to your commercial kitchen! You can perform a variety of cooking tasks while getting the most valuable floor space. This oven provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!
- 30,000 BTU per top burner with cast iron lift-off grate for easy cleaning
- Standing pilot light for individual burners
- 24" charbroiler with supercharger dividers
- 33,000 BTU each static oven
- Oven thermostat adjusts from 200°F - 500°F
What Our Experts Think
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All-in-One Cooking Solution: 4 burners, 24" charbroiler, and gas oven in one unit.
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High-Performance Burners: Ideal for sautéing, boiling, and simmering.
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Built-In Charbroiler: Perfect for grilling meats, vegetables, and more.
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Heavy-Duty Construction: Stainless steel build for long-lasting commercial use.
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Best For: Restaurants, steakhouses, and commercial kitchens needing versatile cooking power.
Q&A
Q: How wide is this unit?
A: 48 inches.
Q: What cooking features are included?
A: 4 open burners, a 24" charbroiler, and a gas oven.
Q: What type of fuel does it use?
A: Gas (natural gas or propane, depending on configuration).
Q: Who should use this range?
A: Restaurants, steakhouses, and busy commercial kitchens.
Q: What makes it versatile?
A: Combination of burners, charbroiler, and oven in one compact footprint.
Maintenance Tips
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Clean Burners & Grates Daily: Prevent grease buildup and ensure efficient cooking.
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Empty Grease Trays Regularly: Maintain safety and cleanliness.
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Inspect Gas Connections: Ensure safe and reliable operation.
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Wipe Down Stainless Steel: Prevent corrosion and maintain appearance.
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Schedule Professional Servicing: Keep burners, charbroiler, and oven calibrated.
