Chef AAA - R48, Commercial 48" 8 Burner Gas Oven Range - R48
This range has the feature of sturdy construction for commercial cooking applications demanding, user-friendly operation with the simple controls and easy to clean. A combination of 8 open top burners and two spacious ovens make this natural gas range a tremendous asset to your commercial kitchen! You can perform a variety of cooking tasks while getting the most valuable floor space. This oven provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!
Features
- Durable stainless steel construction
- 30,000 BTU per top burner
- 33,000 BTU static oven
- Porcelain oven interior bottom
- Oven thermostat adjusts from 200°F - 500°F
What our Experts Think
-
The 48" width with 8 burners offers exceptional cooking flexibility — multiple dishes can be prepared simultaneously, ideal for busy kitchens.
-
Heavy-duty gas burners and oven range provide strong, consistent heat output for high-volume cooking.
-
Commercial-grade stainless steel construction ensures durability and long-term reliability under daily heavy use.
-
Spacious oven and stovetop deliver enough capacity for large batch cooking, ideal for restaurants and catering kitchens.
-
Efficient heat distribution and control allow precise cooking of different dishes, supporting diverse menu needs.
Q&A
Q: What is the Chef AAA R48?
A: A heavy-duty 48″ commercial gas oven range with 8 open burners and built-in oven(s), designed for restaurant kitchens, catering, and high-volume cooking environments.
Q: What is its cooking capacity and power?
A: Each burner delivers around 30,000 BTU. The oven has an adjustable temperature range of 200 °F to 500 °F, suitable for baking, roasting, and simmering large batches.
Q: What makes it suitable for commercial kitchens?
A: Heavy-duty stainless-steel construction, cast-iron grates for cookware support, and a spacious oven cavity make it ideal for frequent, demanding cooking tasks.
Q: Is it versatile?
A: Yes — 8 burners and oven temperature control allow simultaneous preparation of multiple dishes, making it a versatile all-in-one cooking station.
Q: Is maintenance and cleaning manageable?
A: Stainless-steel surfaces and removable components (grates, crumb tray) simplify cleaning. Front-serviceable design ensures easy maintenance access.
Q: What type of kitchens or businesses benefit most from it?
A: Ideal for commercial kitchens, restaurants, catering services, and any high-volume cooking environment needing multiple burners and a durable oven.
Maintenance Tips
-
Clean burners and grates daily to remove food debris and prevent grease buildup.
-
Inspect gas connections and hoses regularly for leaks or wear; tighten or replace as needed.
-
Clean oven interior weekly to remove spills and prevent carbon buildup.
-
Check ignition systems and pilot lights; clean or replace components if misfiring occurs.
-
Wipe exterior surfaces with non-abrasive cleaners to maintain hygiene and appearance.
-
Monitor oven temperature and burner performance to ensure consistent cooking results.
-
Maintain proper ventilation and clearance around the unit to ensure safety and prolong equipment life.
-
Check oven door seals and hinges; adjust or replace if not closing properly.
