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This deep fryer has a tube heat exchange design that incorporates fast temperature recovery and a large cold zone. Solid-state controls ensure faster, precise temperature recovery and prevent “dry firing”. It has enough power to fry a variety of popular appetizers and entrees like french fries, onion rings, and hot wings. Its 70-100 lb capacity makes this unit is a great choice for light-duty use in restaurants, concession stands, or pizzerias.
1. All stainless steel structure
2. Solid state control thermostat, 200-375 °F, with fryer cleaning kit
3. 70-100 lb. fry pot, with an efficient and quiet 5 tube burner system, and full port drain
4. Two nickel chrome wire mesh fry baskets included
5. Natural Gas, 150,000 BTU
6. Fryer cleaning kit is included.
Extra-Large Capacity: 70–100 lbs oil tank for high-volume frying needs.
5-Tube Heating System: Ensures fast recovery and uniform cooking.
Natural Gas Powered: Efficient and reliable heat for commercial kitchens.
Heavy-Duty Construction: Stainless steel body built for daily, heavy-duty use.
Best For: Large restaurants, fast-food chains, catering services, and food trucks.
Q: What is the oil capacity of this fryer?
A: 70–100 lbs.
Q: How many heating tubes does it have?
A: 5 tubes for consistent, even heating.
Q: What fuel does it use?
A: Natural gas (NG).
Q: Is it suitable for commercial operations?
A: Yes, designed for continuous, high-volume use.
Q: Who should use this fryer?
A: Large-scale restaurants, fast-food chains, catering companies, and food trucks.
Filter Oil Regularly: Maintain food quality and extend oil life.
Clean Fryer Tank & Baskets: Prevent buildup and ensure safety.
Inspect Gas Connections: Regularly check hoses and fittings.
Empty Crumb Tray Often: Reduce fire hazards and maintain efficiency.
Routine Professional Service: Keeps fryer performing optimally for years.