Spec Sheet
What our Expect Think
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Compact 60" Design – Perfect for kitchens with limited space, offering ample prep area without compromising on functionality.
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2 Drawers for Easy Storage – Features two drawers for efficient organization and quick access to ingredients, utensils, or tools.
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Mega Top with Multiple Pans – Large prep surface with space for multiple ingredient pans to keep items organized and within reach.
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Energy Efficient – High-efficiency cooling system to maintain consistent temperature while saving on energy costs.
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Durable Stainless Steel Construction – Built with commercial-grade stainless steel for durability and easy cleaning.
Q&A
Q: How many pans can the drawers hold?
A: The drawers are designed to hold multiple pans, providing ample space to store sandwich and salad ingredients efficiently.
Q: Is the Blue Air prep table energy-efficient?
A: Yes, it is equipped with a high-efficiency refrigeration system to keep ingredients fresh while maintaining low energy consumption.
Q: Can this prep table be used in a commercial kitchen?
A: Absolutely, it's designed for use in commercial kitchens, sandwich shops, delis, and restaurants, providing a reliable food prep station.
Q: Is it easy to clean?
A: Yes, the stainless steel surface makes it easy to clean and maintain, ensuring hygiene in a fast-paced kitchen environment.
Maintenance Tips
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Clean Regularly – Wipe down surfaces with a damp cloth and mild detergent to prevent food buildup and maintain cleanliness.
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Inspect Drawer Seals – Check the drawer seals for wear and replace if necessary to maintain temperature efficiency and food safety.
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Monitor Temperature – Regularly check that the prep table is operating at the correct temperature to ensure proper food preservation.
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Clean Condenser Coils – Clean the condenser coils every 3-6 months to keep the unit running efficiently and avoid overheating.
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Lubricate Drawer Tracks – Apply food-safe lubricant to the drawer tracks to ensure smooth operation and prevent wear.
