Spec Sheet
What our Expect Think
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67" Spacious Design – Provides ample workspace for pizza prep while saving valuable kitchen floor space.
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2 Drawer System – Two drawers offer convenient storage for pizza ingredients, tools, and supplies.
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Pizza Prep-Friendly Mega Top – Features a large top with space for multiple ingredient pans, keeping everything organized and within reach.
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Energy Efficient – Equipped with a high-efficiency compressor to maintain consistent cooling while reducing energy usage.
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Durable Stainless Steel – Built with high-quality stainless steel to withstand the demands of a commercial kitchen and ensure easy cleaning.
Q&A
Q: How much storage space do the drawers provide?
A: The two drawers can hold multiple pans, providing ample storage for pizza toppings, cheeses, and other ingredients.
Q: Is the Blue Air pizza prep table energy efficient?
A: Yes, it is equipped with a high-efficiency refrigeration system that helps reduce energy usage while keeping your ingredients at the ideal temperature.
Q: Is this prep table suitable for commercial kitchens?
A: Yes, it's perfect for use in commercial kitchens, pizzerias, sandwich shops, and other food establishments.
Q: Is it easy to clean and maintain?
A: Yes, the table is made with stainless steel surfaces, which are durable and easy to clean, ensuring hygiene and longevity.
Maintenance Tips
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Clean Regularly – Wipe down the prep table with a damp cloth and mild soap to remove food residues and keep the surface clean.
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Check Drawer Seals – Inspect drawer seals regularly and replace any worn-out seals to ensure proper insulation and cooling efficiency.
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Monitor Temperature – Ensure the prep table operates at the correct temperature to maintain food safety and prevent spoilage.
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Clean Condenser Coils – Clean the condenser coils at least every 3-6 months to improve efficiency and prevent dust buildup.
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Lubricate Drawer Tracks – Periodically lubricate the drawer tracks to ensure smooth opening and closing.
