Spec Sheet
What our Expect Think
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Spacious 72" Design – Offers ample workspace for prepping sandwiches, salads, and other items in high-volume kitchens.
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2 Drawers for Convenient Storage – Includes two drawers for easy access to ingredients, tools, or utensils.
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Mega Top with Multiple Pans – Features a large top that accommodates multiple ingredient pans for efficient, organized prep.
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Energy Efficient – Designed with a high-efficiency compressor for optimal cooling with reduced energy consumption.
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Durable Construction – Built with stainless steel for a long-lasting, easy-to-clean surface that withstands commercial kitchen use.
Q&A
Q: What is the capacity of the drawers?
A: The drawers are designed to hold multiple pans, providing ample storage for ingredients and supplies.
Q: Is this prep table energy efficient?
A: Yes, it features a high-efficiency refrigeration system, ensuring that ingredients stay fresh while keeping energy consumption low.
Q: Can this table be used in commercial kitchens?
A: Absolutely, it's designed for heavy-duty use in commercial kitchens, restaurants, delis, and sandwich shops.
Q: Is the Blue Air 72" prep table easy to clean?
A: Yes, the unit is made with durable stainless steel surfaces that are easy to wipe down and maintain.
Maintenance Tips
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Clean Regularly – Wipe down the table with a damp cloth and mild detergent to maintain hygiene and prevent buildup.
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Inspect Door Seals – Check door seals frequently and replace them if damaged to maintain temperature efficiency.
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Monitor Temperature – Ensure the prep table is operating at the correct temperature to preserve food safety and optimize performance.
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Clean Condenser Coils – Clean condenser coils regularly to improve airflow and cooling efficiency.
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Lubricate Drawer Tracks – Apply food-safe lubricant to drawer tracks periodically for smooth operation.
