Spec Sheet
Manual
What our Expect Think
at Our Experts Think – Blue Air 72" Wide 3 Door Undercounter Refrigerator (BLUR72-HC4)
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72" Wide Design – Spacious three-door design, providing ample refrigeration space for a variety of ingredients and supplies.
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Three-Door Configuration – Offers easy access to stored items, allowing for better organization and efficient retrieval.
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Efficient Cooling – Equipped with advanced cooling technology that maintains ideal temperatures to ensure freshness and food safety.
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Durable Stainless Steel Construction – Built to last with commercial-grade stainless steel for strength, durability, and easy cleaning.
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Energy Efficient – Designed with energy-saving features, helping reduce operational costs while keeping your food stored at optimal temperatures.
Q&A
Q: How much storage capacity does this refrigerator offer?
A: With three spacious doors, it provides ample storage for ingredients, beverages, or other perishable items, making it an ideal choice for kitchens with limited space.
Q: Is the Blue Air undercounter refrigerator energy-efficient?
A: Yes, it is equipped with a high-efficiency refrigeration system, ensuring optimal cooling performance while keeping energy consumption low.
Q: Is this refrigerator suitable for commercial use?
A: Yes, it is designed for heavy-duty use in commercial environments like restaurants, bars, and kitchens, providing reliable refrigeration for daily operations.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel exterior is both durable and easy to clean, helping maintain hygiene and ensuring long-lasting performance.
Maintenance Tips
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Regular Cleaning – Clean both the interior and exterior surfaces with a damp cloth and mild detergent to maintain hygiene and enhance product visibility.
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Inspect Door Seals – Regularly check the door seals for wear and replace them if necessary to maintain proper cooling efficiency.
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Monitor Temperature – Ensure the refrigerator maintains a temperature between 33°F and 39°F to ensure food safety and optimal preservation.
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Clean Condenser Coils – Periodically clean the condenser coils to prevent dust accumulation, which can hinder cooling performance.
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Check Refrigeration System – Inspect the refrigeration system for any unusual noises or performance issues, and schedule professional maintenance as needed.
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Maintain Work Surface – Utilize the heavy-duty stainless steel work surface for food preparation, ensuring it remains clean and free from debris.
