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Cabinet Construction
Drawer
Design
Standard
Connection
| Capacity | 20.2 cu. ft. |
|---|---|
| Exterior Dimensions ( L x D x H ) | 72 3/8 x 33 1/32 x 42 1/2 inch |
| Net Weight | 348 lb |
| Door | 1 |
| Shelves | 1 |
| Compressor | 1/4 HP |
| Refrigerant | R-290 |
| Temperature Range | 33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) | 115V / 60Hz / 1Ph |
| Amps | 5.3 |
| Drawers | 4 |
| Pans | 1/6x18 |
| Certification Safety | ETL |
| Certification Sanitation | ETL |
Q: How many pans can the drawers hold?
A: The four drawers are designed to hold multiple pans, providing generous space to store sandwich toppings, vegetables, and condiments.
Q: Is this prep table energy efficient?
A: Yes, it includes a high-efficiency refrigeration system, ensuring consistent cooling while minimizing energy consumption.
Q: Can this prep table be used in a commercial kitchen?
A: Absolutely, it's designed for heavy-duty use in commercial kitchens, delis, sandwich shops, and restaurants, providing a reliable food prep station.
Q: Is it easy to clean and maintain?
A: Yes, the table features durable stainless steel surfaces that are easy to wipe down, ensuring cleanliness and hygiene in a busy kitchen environment.