Spec Sheet
Manual
What our Expect Think
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72" Wide Design – Offers an expansive prep area, ideal for sandwich shops or delis with high-volume orders.
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4 Drawer Storage – Includes four drawers for organized storage of sandwich ingredients, condiments, and tools for easy access during prep.
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Mega Top with Ingredient Pans – Features a large top area to hold multiple ingredient pans, optimizing sandwich preparation efficiency.
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Energy Efficient – Built with energy-saving technology to provide reliable cooling while reducing electricity costs.
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Durable Stainless Steel Construction – Constructed with commercial-grade stainless steel, ensuring durability, easy cleaning, and long-lasting performance.
Q&A
Q: How much storage do the drawers provide?
A: The four drawers are spacious enough to hold multiple pans, allowing you to store a variety of sandwich ingredients like meats, cheeses, and vegetables for quick access during food prep.
Q: Is the Blue Air sandwich prep table energy-efficient?
A: Yes, it includes a high-efficiency refrigeration system that keeps ingredients at the right temperature while minimizing energy consumption.
Q: Is this prep table suitable for a high-volume kitchen?
A: Absolutely! It is designed for heavy-duty use in commercial kitchens, delis, sandwich shops, and restaurants, offering durability and reliability in fast-paced environments.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel construction makes it easy to clean, ensuring a hygienic workspace with minimal effort.
Maintenance Tips
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Regular Cleaning – Clean both the interior and exterior surfaces with a damp cloth and mild detergent to maintain hygiene and enhance product visibility.
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Inspect Door and Drawer Seals – Regularly check the seals for wear and replace them if necessary to maintain proper cooling efficiency.
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Monitor Temperature – Ensure the prep table maintains a temperature between 33°F and 39°F to ensure food safety and optimal preservation.
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Clean Condenser Coils – Periodically clean the condenser coils to prevent dust accumulation, which can hinder cooling performance.
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Lubricate Drawer Tracks – Apply food-safe lubricant to the drawer tracks to ensure smooth operation and extend the lifespan of the drawers.
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Check Refrigeration System – Inspect the refrigeration system for any unusual noises or performance issues, and schedule professional maintenance as needed.
