Spec Sheet
What our Expect Think
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93" Extra-Large Design – Provides a vast prep surface for pizza kitchens, perfect for handling high volumes of orders.
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2 Drawer Storage – Features two drawers for organized storage of pizza ingredients, tools, and other essential supplies.
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Mega Top with Ingredient Pans – Spacious top area designed to hold multiple ingredient pans for quick access to pizza toppings and sauces.
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Energy Efficient – Designed with energy-efficient cooling technology, ensuring consistent temperature control while minimizing energy consumption.
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Sturdy Stainless Steel Construction – Built with commercial-grade stainless steel for durability, easy cleaning, and long-lasting performance.
Q&A
Q: How much storage space do the drawers provide?
A: The two drawers are spacious enough to hold multiple pans, allowing you to store various pizza toppings like sauces, cheeses, and meats for quick access.
Q: Is the Blue Air pizza prep table energy-efficient?
A: Yes, it features a high-efficiency refrigeration system, ensuring consistent cooling while minimizing energy use and operating costs.
Q: Can this prep table be used in a commercial kitchen?
A: Absolutely! It is built for heavy-duty commercial use in pizzerias, restaurants, and busy kitchens, providing ample space and reliable performance.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel construction is both durable and easy to clean, helping maintain hygiene in fast-paced kitchen environments.
Maintenance Tips
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Regular Cleaning – Clean both the interior and exterior surfaces with a damp cloth and mild detergent to maintain hygiene and enhance product visibility.
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Inspect Door and Drawer Seals – Regularly check the seals for wear and replace them if necessary to maintain proper cooling efficiency.
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Monitor Temperature – Ensure the prep table maintains a temperature between 33°F and 39°F to ensure food safety and optimal preservation.
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Clean Condenser Coils – Periodically clean the condenser coils to prevent dust accumulation, which can hinder cooling performance.
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Lubricate Drawer Tracks – Apply food-safe lubricant to the drawer tracks to ensure smooth operation and extend the lifespan of the drawers.
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Check Refrigeration System – Inspect the refrigeration system for any unusual noises or performance issues, and schedule professional maintenance as needed.
