Blue Air BAPP93-HC | 93" Wide 3 Door Pizza Prep Table - BAPP93-HC
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Unit accommodates 4” and 6" deep pans. (pans not included)
- Epoxy coated wire shelves with adjustable shelving height.
- Side rail cutting board bracket with 19” deep, 1/2” thick cutting board included
- Four (4) 4” diameter swivel casters with front brakes standard.
- Self closing doors
- Durable door gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
- NSF/ANSI Standard 7 complian
- 9 ft long flexible three wire cord with molded plug
What Our Experts Think
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93" wide pizza prep table designed for commercial kitchens and pizzerias.
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Three spacious doors provide organized storage for ingredients, toppings, and supplies.
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Durable stainless steel construction ensures long-lasting performance and easy cleaning.
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Heavy-duty cutting board surface allows efficient pizza preparation directly on the table.
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Large prep surface maximizes workflow for high-volume pizza preparation.
Q&A
Q: What is the width of this prep table?
A: 93" wide, ideal for large commercial kitchens.
Q: How many doors does it include?
A: Three doors for organized storage of ingredients and tools.
Q: What material is it made from?
A: Constructed from high-quality stainless steel for durability and hygiene.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty use in restaurants and pizzerias.
Q: Does it include a cutting surface?
A: Yes, comes with a heavy-duty prep surface for efficient food preparation.
Maintenance Tips
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Wipe surfaces regularly with a damp cloth and mild cleaner to maintain hygiene.
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Avoid abrasive cleaners to prevent scratches on stainless steel surfaces.
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Inspect and clean the cabinet periodically to ensure smooth operation.
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Keep the area around the prep table clear for optimal workflow.
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Regularly check for loose screws or hardware to maintain stability.
