Blue Air BAPP93-D6-HC | 93" Wide 6 Drawer Pizza Prep Table - BAPP93-D6-HC
Refrigeration
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Unit accommodates 4” and 6" deep pans. (pans not included)
- Side rail cutting board bracket with 19” deep, 1/2” thick cutting board included
- Six (6) 4” diameter swivel casters with front brakes standard.
Drawer
- Durable drawer gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
| Capacity |
30.8 cu. ft. |
| Exterior Dimensions (L x D x H) |
93 1/4 x 36 1/2 x 42 inch |
| Net Weight |
518 lb |
| Door |
0 |
| Shelves |
0 |
| Compressor |
3/8 HP |
| Refrigerant |
R-290 |
| Temperature Range |
33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
| Amps |
3.5 |
| Drawers |
6 |
| Pans |
1/3x12 |
| Certification Safety |
UL |
| Certification Sanitation |
ETL |
Documents
Spec Sheet
Manual
What Our Experts Think
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Expansive 93" Width – Provides ample workspace for high-volume pizza and sandwich preparation.
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Six Heavy-Duty Drawers – Offers organized, easy-access refrigerated storage for fresh ingredients.
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Durable Stainless Steel Construction – Ensures long-lasting performance and easy cleaning.
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Built-In Refrigeration System – Maintains consistent, food-safe temperatures for optimal freshness.
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Spacious Cutting Board & Topping Rail – Enhances efficiency for fast-paced kitchen operations.
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Ideal for Pizzerias, Restaurants & Commercial Kitchens – Perfect for streamlining prep work in busy environments.
Q&A
Q: What is the Blue Air BAPP93-D6-HC Pizza Prep Table?
A: A 93-inch wide, six-drawer refrigerated prep table designed for pizza preparation, providing a spacious work surface and ample ingredient storage.
Q: What are the key features?
A: Stainless steel construction, a refrigerated pan rail for ingredient storage, six self-closing drawers, and energy-efficient cooling.
Q: Is this unit suitable for commercial kitchens?
A: Yes, it’s ideal for pizzerias, restaurants, and high-volume food prep stations needing efficient refrigerated storage and workspace.
Q: How many pans does the prep rail hold?
A: The capacity depends on pan size; check specifications for exact configurations.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel design ensures easy cleaning, and the refrigeration system is built for long-term reliability.
Maintenance Tips
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Daily Cleaning: Wipe down interior and exterior surfaces with a mild detergent and damp cloth.
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Drawer Maintenance: Clean drawer slides and inspect gaskets for a tight seal.
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Food Safety: Regularly clean the cutting board and ingredient pans to prevent contamination.
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Refrigeration Care: Clean condenser coils monthly for optimal cooling efficiency.
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Drainage System: Check and clear drain lines to prevent clogs and water buildup.
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Ventilation Check: Keep vents free of dust and debris to ensure proper airflow and prevent overheating.
