Blue Air BACB96M-HC | 96" Wide 4 Drawer Chef Base Refrigerator - BACB96M-HC
Refrigeration
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
- Automatic defrosting
- Removeable front thermometer panel and grille for easy access to slide out refrigeration system
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Designed to accommodate countertop cooking equipment
- Unit accommodates 4” deep pans. (pans not included)
- Heavy duty top panel
- Six (6) 4” diameter swivel casters with front brakes standard.
Drawers
- Stainless steel telescoping drawer slides with stainless steel roller bearing wheels
- Drawer slides withstand maximum of 200 lbs. per drawer without deflection.
- Upper and lower drawers accommodate 4” deep 12” x 20” pans
- Heavy-duty pan adapter bars supplied for full-size pans (Pans not included)
- Durable gasket with easy replacement
- Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
| Capacity |
21.4 cu. ft. |
| Exterior Dimensions ( L x D x H ) |
96 1/8 x 31 x 25 1/2 inch |
| Net Weight |
342 lb |
| Compressor |
3/8 HP |
| Refrigerant |
R-290 |
| Temperature Range |
33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
| Amps |
3.5 |
| Drawers |
4 |
| Edge |
Marine |
| Pans |
12 |
| Certification Safety |
UL |
| Certification Sanitation |
ETL |
Documents
Spec Sheet
Manual
What Our Experts Think
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Expansive 93" Width – Provides ample prep space for high-volume pizza and sandwich making.
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Three-Door Refrigerated Storage – Keeps ingredients fresh and easily accessible.
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Durable Stainless Steel Construction – Ensures long-lasting performance and easy cleaning.
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Built-In Refrigeration System – Maintains consistent, food-safe temperatures.
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Spacious Cutting Board & Topping Rail – Enhances efficiency for fast-paced kitchens.
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Ideal for Pizzerias, Restaurants & Cafés – Designed for busy commercial food prep operations.
Q&A
Q: What is the Blue Air BAPP93-HC Pizza Prep Table?
A: A 93-inch wide, three-door refrigerated prep table designed for pizza preparation, offering a spacious work surface and ample ingredient storage.
Q: What are the key features?
A: Stainless steel construction, a refrigerated pan rail for ingredient storage, three self-closing doors, and energy-efficient cooling.
Q: Is this unit suitable for commercial kitchens?
A: Yes, it’s ideal for pizzerias, restaurants, and high-volume food prep stations requiring efficient refrigerated storage and workspace.
Q: How many pans does the prep rail hold?
A: The capacity depends on pan size; check specifications for exact configurations.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel design ensures easy cleaning, and the refrigeration system is built for long-term reliability.
Maintenance Tips
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Daily Cleaning: Wipe down interior and exterior surfaces with a mild detergent and damp cloth.
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Food Safety: Clean the cutting board and ingredient pans regularly to prevent contamination.
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Refrigeration Maintenance: Clean condenser coils monthly to ensure efficient cooling.
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Drainage System: Inspect and clear drain lines to prevent clogs and water buildup.
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Door Seals: Check and clean gaskets to maintain a proper seal and prevent energy loss.
