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XpressChef 3i Series Combination Oven, red, 0.61 cu. ft. capacity, 3000 watts impingement, 1000 watts microwave, 200°F to 520°F (95°C-270°C) temperature range, stackable, 4-stage cooking, (11) power levels, (1200+) menu settings, 7" True-Touch™ HD touchscreen display, USB port, wifi & ethernet connectivity, catalytic converter filters grease laden air & vapors for ventless operation, (3) removable filters, clean filter reminder, bottom hinged pull down door, stainless steel interior, stainless steel & painted steel exterior, includes: (1) cook plate (CP10) & (1) oven paddle (PA10), 3.6kW, 208-240v/60/1-ph, 18.2 amps, cord with NEMA 6-20P, UL, ETL, NSF, CSA, FDA, ETL EU, cETLus, ETL-Sanitation, CE
Combines microwave and convection cooking for versatile commercial use.
High-speed cooking technology reduces wait times without sacrificing quality.
Durable stainless steel design built for daily heavy-duty use.
Intuitive control panel with programmable settings for easy operation.
Compact footprint fits efficiently in busy kitchen environments.
Q: Can the MRX1RE handle high-volume cooking?
A: Yes, designed for fast, continuous operation in commercial kitchens.
Q: Does it offer multiple cooking modes?
A: Yes, it combines microwave and convection modes for versatile cooking.
Q: How much counter space is needed?
A: Compact design allows efficient placement on most kitchen counters.
Clean interior and exterior daily with a soft, damp cloth.
Avoid abrasive cleaners to protect stainless steel surfaces.
Check door seals weekly for proper closure.
Schedule professional servicing annually to maintain optimal performance.