Alto-Shaam 10-10E CLASSIC Prodigi™ Classic Combi Ovens - 10-10E CLASSIC
Alto-Shaam • Model: Prodigi™ Classic
Bring high-performance steaming, roasting, baking and retherming to any kitchen with the Alto-Shaam Prodigi™ Classic. This boiler-free, countertop combi oven delivers full-size production in a space-saving footprint—without sacrificing efficiency, control or food quality.
Features
- Three cooking modes in one unit—steam, convection or combi—for unmatched menu versatility.
- Boiler-free design reduces maintenance, scale build-up and overall operating costs.
- Easy-to-use programmable touch-screen lets staff store & recall recipes with a tap.
- SafeVent™ automatically releases excess steam when the door opens, protecting operators.
- Five automatic cleaning levels keep the cavity spotless while minimising chemical use.
- EcoSmart® engineering lowers energy and water consumption without compromising performance.
- Bright, high-efficiency LED lighting puts every rack in clear view for perfect results.
- Rugged stainless-steel interior & exterior withstand the demands of commercial kitchens.
Big Capacity, Small Footprint
The Prodigi™ Classic handles a surprising amount of product for its size:
- (10) 18" × 13" half-size sheet pans or
- (11) 12" × 20" GN 1/1 full-size hotel pans
Two side racks with 11 non-tilt support rails are included. Pans sold separately.
Specifications
| Cooking Modes |
Steam • Convection • Combination |
| Controls |
Programmable touch-screen interface |
| Cleaning System |
5 automatic levels |
| Door Configuration |
Right-hinged |
| Lighting |
High-efficiency LED cavity lights |
| Construction |
Stainless steel interior & exterior; adjustable stainless legs |
| Safety & Protection |
SafeVent™ steam venting • IPX5 water-jet rating |
| Certifications |
cULus • UL EPH Classified • CE • EAC • NYC City-Wide COA |
What our Experts Think
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10-10E CLASSIC Combi Oven – Combines convection and steam cooking for maximum versatility in one unit.
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High-Capacity Performance – Handles multiple cooking methods at once, ideal for busy commercial kitchens.
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Classic Control System – User-friendly interface ensures reliable operation and consistency.
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Durable, Professional Build – Designed for heavy-duty, long-term use in demanding environments.
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Perfect for Restaurants & Caterers – Delivers flexibility, efficiency, and consistent results across a wide range of menu items.
Q&A
Q: What is the Alto-Shaam 10-10E CLASSIC used for?
A: It’s a commercial combi oven designed to cook with steam, convection, or a combination for versatile, high-volume food preparation.
Q: How many pans does it hold?
A: The 10-10E CLASSIC accommodates ten full-size pans, making it ideal for medium to large kitchen operations.
Q: What makes this combi oven unique?
A: Its Prodigi™ Classic controls provide precision and consistency while offering simple operation for busy kitchens.
Q: What cooking modes does it offer?
A: It supports steam, convection, and combi cooking modes, giving chefs flexibility for baking, roasting, steaming, and more.
Q: Where is this oven commonly used?
A: Perfect for restaurants, hotels, catering kitchens, and institutional foodservice operations needing reliable, versatile cooking performance.
Maintenance Tips
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10-pan capacity electric combi oven for high-volume cooking
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Classic control panel for easy, reliable operation
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Multiple cooking modes: steam, convection, and combi for flexibility
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Durable stainless steel construction ensures long-lasting use
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Even heat distribution for consistent results
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Compact footprint saves kitchen space while boosting productivity
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Easy-to-clean interior with built-in cleaning features
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Ideal for restaurants, hotels, and catering operations
