Alto-Shaam 1000-TH/I-QS Quick Ship Specialty Ovens - 1000-TH/I-QS
Halo Heat | Double-compartment | 120 lb (54 kg) per cavity | 208-240 V, 1-phase
Get award-winning Halo Heat® low-temperature cooking in days—not weeks—with Alto-Shaam’s Quick Ship program. The 1000-TH/I lets you cook, roast, reheat & hold in the same cabinet while slashing shrinkage, boosting moisture retention and freeing up valuable hood space.
Features
- Two completely independent cavities—240 lb total capacity.
- Simple cook-by-time control automatically converts to hold mode.
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Halo Heat® surrounds food with gentle, uniform heat—no fans, no added humidity, no hood required*.
- Up to 8 full-size sheet pans or 4 hotel pans per cavity; 8 pan positions on 2 removable side racks.
- Heavy-duty stainless-steel construction with antimicrobial door handles.
- 5" industrial casters (2 rigid, 2 swivel with brakes) for easy mobility.
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EcoSmart® design uses dramatically less energy than conventional ovens.
- Backed by lifetime heating-element warranty and 1-year parts & labor coverage.
- Certified cULus, NSF, CE, IPX3 & TUV NORD for worldwide compliance.
Specifications
| Model / Item # |
1000-TH/I | 105328 (Quick Ship) |
| Capacity (per cavity) |
120 lb (54 kg) • 60 qt
4 × 12" × 20" × 2.5" hotel pans
8 × 18" × 26" sheet pans |
| Compartments |
2, individually controlled |
| Controls |
Simple dial temperature ± digital time display |
| Temperature Range |
Cook 200 – 325 °F (94 – 160 °C)
Hold 60 – 205 °F (16 – 96 °C) |
| Electrical |
208 V / 1 ph / 60 Hz / 28.9 A / 6.0 kW
240 V / 1 ph / 60 Hz / 22.2 A / 5.3 kW
Field-selectable via rear voltage switch; shipped without cord/plug |
| Exterior Dimensions |
23-15/16" W × 31-5/8" D × 75-5/8" H (with 5" casters)
608 mm × 802 mm × 1920 mm |
| Net / Ship Weight |
346 lb (157 kg) / 435 lb (197 kg) |
| Construction |
All stainless steel; solid doors with magnetic latches |
| Certifications |
cULus, NSF, CE, IPX3, TUV NORD |
| Casters |
5" heavy-duty (2 rigid, 2 swivel w/ brakes) |
What’s Included
- (2) Stainless-steel side racks with 8 positions each
- (3) Stainless-steel wire shelves per cavity
- Stainless-steel drip pan with drain + external drip tray
- Lifetime † Halo Heat® heating elements
What our Experts Think
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Cook & Hold Efficiency: Halo Heat® technology gently cooks and holds food without drying.
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Quick Ship Model: Designed for fast delivery to meet urgent commercial kitchen needs.
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High Capacity: Accommodates large batches, perfect for restaurants, catering, and banquets.
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Energy-Saving Design: Uses less electricity compared to traditional ovens, reducing operating costs.
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Professional Durability: Stainless steel build ensures reliability and long service life in demanding kitchens.
Q&A
Q: What is the Alto-Shaam 1000-TH/I-QS Oven?
A: A Quick Ship Halo Heat® cook-and-hold oven designed for low-temperature cooking, roasting, retherming, and holding.
Q: What makes the Quick Ship version unique?
A: Ships faster than standard models, making it ideal for operations that need reliable cooking equipment without long lead times.
Q: What is its capacity?
A: Holds up to 120 lbs of product or multiple full-size pans, supporting high-volume production.
Q: How does Halo Heat technology benefit cooking?
A: Provides gentle, even heat that reduces shrinkage, locks in flavor, and keeps food moist without fans or added water.
Q: What cooking functions are available?
A: Supports slow roasting, retherming, and hot holding in one unit.
Q: What materials is it made from?
A: Built with durable stainless steel interior and exterior for strength and easy cleaning.
Q: What safety and efficiency features are included?
A: Programmable controls, insulated cabinet, and precise temperature settings ensure food safety and energy efficiency.
Q: Where can this oven be used?
A: Perfect for restaurants, catering, hotels, banquets, and institutional kitchens.
Maintenance Tips
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Clean oven cavity daily with warm, soapy water; avoid harsh or abrasive cleaners.
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Wipe exterior surfaces regularly to maintain a professional appearance.
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Inspect door gaskets frequently and replace if worn or damaged.
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Check electrical components and controls for safe, efficient operation.
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Schedule professional servicing periodically to ensure long-term reliability and Halo Heat performance.
