Alto-Shaam 20-10E CLASSIC Prodigi™ Classic Combi Ovens - 20-10E CLASSIC
Roll-in floor model | 20-pan | Ventless certified
Replace a convection oven, kettle, steamer and fryer in one powerful footprint. Alto-Shaam’s Prodigi Classic 20-10 delivers high-volume production with laboratory-precision control, slashing labor and energy costs while guaranteeing mouth-watering consistency—batch after batch.
Features
- Boilerless steam generation with SafeVent™ technology—no costly descaling or pressure vessel inspections.
- Absolute Humidity Control™ lets you dial in 0–100 % RH for perfect texture, yield and color.
- Three fully independent cooking modes: Steam, Convection (85 °F–550 °F) & Combination.
- 7" programmable touchscreen stores recipes and uploads/downloads via USB.
- Roll-in cart with 20 non-tilt rails (2-9⁄16" vertical spacing) for lightning-fast loading.
- Five automatic tablet-based cleaning cycles + front retractable rinse hose keep hygiene effortless.
- High-efficiency LED cavity lighting, right-hand hinged door & zero-clearance sides/back for flexible installs.
- Seismic legs & all-stainless construction built for the most demanding operations.
- EcoSmart® design is ventless-approved (electric models) to cut HVAC costs.
Specifications
| Exterior (H × W × D) |
78-11⁄16" × 33-11⁄16" × 40-13⁄16"
(1998 mm × 856 mm × 1036 mm) |
| Interior cavity |
60-7⁄16" H × 16-1⁄4" W × 28" D
(1535 mm × 413 mm × 711 mm) |
| Net weight |
817 lb (371 kg) – electric model |
| Temperature range |
85 °F – 550 °F (30 °C – 302 °C) |
| Electrical options |
• 208–240 V / 3 ph / 50-60 Hz – 28.4–37.8 kW
• 440–480 V / 3 ph / 50-60 Hz – 32.4–37.8 kW |
| Water connections |
3⁄4" NPT treated + 3⁄4" NPT untreated, 30–90 psi (200–1000 kPa) |
| Drain |
1-1⁄2" (40 mm) outlet, materials rated to 200 °F (93 °C) |
| Ingress protection |
IPX5 |
| Certifications |
cULus, UL EPH, CE, EAC, EcoSmart® |
| Clearances |
Top – 20" | Sides/Back – 0" non-combustible |
What’s in the box
- Prodigi™ Classic 20-10 electric combi oven with seismic legs
- Roll-in pan cart, 20 rails installed
- Starter pack of cleaning tablets
- Operator & installation manuals (USB + print)
What our Experts Think
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Versatile Cooking: Combines steam, convection, and combi modes for maximum flexibility.
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High Capacity: 20 pan capacity supports large-volume cooking while ensuring consistency.
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User-Friendly Controls: Prodigi™ Classic interface offers reliable, straightforward operation.
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Energy Efficient: Designed to optimize energy and water usage in busy kitchens.
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Durable Build: Heavy-duty stainless steel construction ensures long-lasting performance.
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Professional Standard: Ideal for restaurants, hotels, and catering operations needing efficiency and reliability.
Q&A
Q: What is the Alto-Shaam 20-10E CLASSIC?
A: A Prodigi™ Classic combi oven that combines steam, convection, and combination cooking for versatile food preparation.
Q: What are its key features?
A: Manual controls, stainless steel design, multi-cook modes, reliable humidity management, and durable construction.
Q: Why choose this model?
A: Offers consistent results and flexibility while replacing multiple kitchen appliances in one unit.
Q: Who is it best for?
A: Restaurants, hotels, caterers, and institutional kitchens seeking a high-volume, cost-effective combi oven.
Q: What makes it unique?
A: Classic manual controls paired with Alto-Shaam’s combi technology for straightforward, dependable operation.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with approved non-abrasive cleaners.
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Run the automatic cleaning cycle regularly to prevent grease and scale buildup.
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Descale the steam system as recommended to maintain efficiency.
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Inspect door gasket frequently to ensure a tight seal.
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Keep vents and fans free of grease and debris.
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Schedule professional servicing periodically for safe, long-term performance.
