Alto-Shaam 200-HWILF/D4 Halo Heat Steam Tables & Food Wells - 200-HWILF/D4
Model 200-HWLF/D4 | 2 × Full-Size Pan Capacity
Upgrade your serving line with the reliability of Alto-Shaam’s patented Halo Heat® technology. This EcoSmart® large-flange drop-in well delivers gentle, waterless radiant heat that keeps food hot, fresh and ready for service—without the plumbing, steam or lime-scale headaches of traditional wells.
Features
- Waterless design eliminates steam, plumbing and de-liming costs.
- Halo Heat® evenly surrounds food for longer hold times and minimal shrinkage.
- Large one-piece flange covers cut-out edges for a clean, professional look.
- Two independent, front-mounted thermostatic controls for precise zone heating.
- Ships with four (4) third-size divider bars for flexible pan layouts.
- Heavy-duty stainless steel well resists corrosion and wipes clean quickly.
- EcoSmart® engineering delivers up to 40 % energy savings over steam tables.
- Certified cULus, UL EPH Classified (NSF equivalent), CE, TÜV NORD & IPX3.
Specifications
| Pan Capacity |
(2) full-size 12 in × 20 in pans, up to 4 in deep (pans not included) |
| Well Depth |
4-3/8 in (111 mm) |
| Exterior (H × W × D) |
7-5/16 in × 31-3/8 in × 27-1/16 in (185 × 796 × 686 mm) |
| Interior (H × W × D) |
4-3/8 in × 25 in × 20-3/16 in (111 × 635 × 512 mm) |
| Net Weight |
43 lb (20 kg) |
| Construction |
Welded stainless steel well with integrated large flange |
| Controls |
(2) independent thermostatic dials, 60–200 °F (16–93 °C) |
| Electrical Options |
120 V 1 ph 1.2 kW 10 A – NEMA 5-15P
208–240 V 1 ph 0.9–1.2 kW 4.3–5.0 A – NEMA 6-15P (USA)
230 V 1 ph 1.2 kW 5.2 A – CEE 7/7 plug (EU/UK) |
| Heat Rejection |
162 BTU/hr (0.05 kW) |
What our Experts Think
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Halo Heat® Technology – Provides gentle, even heat to keep food warm without drying or overcooking.
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Four-Well Design with Individual Controls & Low-Fill Option – Allows precise heating for multiple dishes with reduced water usage.
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Durable Stainless Steel Construction – Built for long-lasting performance in demanding commercial kitchens.
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Energy & Water Efficient – Maintains consistent holding temperatures while minimizing resource use.
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Ideal for Restaurants, Catering & Buffets – Ensures food stays hot, fresh, and visually appealing for extended service periods.
Q&A
Q: What is the Alto-Shaam 200-HWILF/D4 used for?
A: It’s a commercial hot food holding unit designed with Halo Heat® technology to keep foods warm, fresh, and ready for service.
Q: How many wells does it include?
A: The 200-HWILF/D4 features four insulated, low-profile heated wells, each with independent temperature control for versatile menu management.
Q: What makes this steam table unique?
A: Its gentle Halo Heat® radiant heating system preserves flavor, moisture, and texture without using water or steam, reducing maintenance and food shrinkage.
Q: What types of food can it hold?
A: Ideal for meats, vegetables, soups, sides, and prepared entrees, keeping them at safe serving temperatures.
Q: Where is this unit commonly used?
A: Perfect for restaurants, buffets, hotels, schools, hospitals, and catering operations that require consistent, high-quality hot food holding.
Maintenance Tips
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Four hot food wells with Halo Heat® technology for gentle, even warming
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Maintains food moisture, flavor, and texture without water or steam
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Independent well controls allow precise temperature management
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Durable stainless steel construction for long-lasting commercial use
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Smooth surfaces and removable pans for easy cleaning
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Energy-efficient design reduces operating costs
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Ideal for buffets, cafeterias, and catering service lines
