American Range Rotisserie Ovens - ACB-7
7-Spit • 3-Burner • 105,000 BTU • Made in USA
Put show-stopping rotisserie chicken on full display while keeping up with high-volume demand. The American Range ACB-7 rotates up to 35 birds per load, delivering even browning and mouth-watering flavor from its trio of high-output burners and ceramic radiants—all behind crystal-clear tempered glass doors your customers can’t ignore.
Key Features
- Seven chrome-plated rotisserie spits driven by individual heavy-duty gears
- Three 35,000 BTU/hr double-row port burners (total 105,000 BTU)
- Ceramic brick radiants for consistent, even heat
- Multi-prong spit forks—up to 5 chickens per spit
- Tempered sliding glass doors & bright interior light for irresistible merchandising
- 2-½" deep built-in drip pan with 1-¼" brass drain for mess-free cleanup
- All-stainless interior & exterior for durability and fast wipe-downs
- Simple manual gas controls—no complicated electronics
- Factory-installed 6" casters (4 total, 2 locking) for easy mobility
- cETLus & ETL-Sanitation listed; qualifies for most local codes
Specifications
| Specification |
Details |
| Model |
ACB-7 |
| Spits / Capacity |
7 spits · up to 35 chickens (≈3 lb each) |
| Burners |
3 × 35,000 BTU/hr ceramic-heated |
| Total Heat Input |
105,000 BTU/hr (31 kW) |
| Gas Type |
Natural Gas or Propane (specify when ordering) |
| Gas Connection |
¾" NPT rear |
| Manifold Pressure |
Natural 5" W.C. · Propane 10" W.C. |
| Electrical |
120 V / 1-Ph / 15 A, 3-prong cord included (for motor & lights) |
| Exterior Dimensions |
45-1/2" W × 25-1/2" D × 81" H (1156 × 648 × 2057 mm) |
| Shipping Weight |
≈ 750 lb (341 kg) |
| Certifications |
cETLus, ETL-Sanitation |
| Origin |
Designed & Built in the USA |
Included With Your Oven
- (7) chrome rotisserie spits with two multi-prong forks each
- Stainless 2½" deep drip pan & drain assembly
- Pre-installed 6" locking & swivel casters
- 15-amp power cord
- Owner’s manual & quick-start guide
Options & Accessories
- Additional spit forks or complete spit assemblies
- 6" chrome stationary legs (in lieu of casters)
- “V” channel welded spit assemblies for ribs, roasts & more
What Our Experts Think
-
High-performance rotisserie oven with 7-spit capacity for commercial kitchens.
-
Perfect for roasting chicken, turkey, lamb, and specialty meats evenly.
-
Durable stainless steel construction ensures long-term use.
-
Glass viewing doors allow cooking visibility and merchandising appeal.
-
Even heat distribution and efficient burners guarantee consistent results.
Q&A
Q: How many chickens can it cook at once?
A: Up to 35–42 chickens, depending on size.
Q: Is this oven suitable for front-of-house display?
A: Yes, the glass front makes it ideal for open-kitchen or customer-view settings.
Q: Does it require special installation?
A: It requires standard commercial gas/electrical connections — professional installation recommended.
Maintenance Tips
-
Empty and clean the drip tray daily to avoid grease buildup.
-
Wipe glass doors and exterior with a non-abrasive cleaner.
-
Regularly check and clean burners for safe, efficient operation.
-
Lubricate moving rotisserie parts as per manufacturer guidelines.
-
Schedule annual servicing to extend performance and lifespan.
