American Range Gas Fryers - AF-25/DS
Single-tank tube fryer | 80,000 BTU | Floor model
Built in the USA for high-volume, small-footprint kitchens, the American Range AF25-DS pairs a 25-pound tube fryer with a convenient dump station in one compact 15 ⅓" cabinet. Heavy-gauge stainless steel, rapid heat recovery, and a dependable millivolt control system give you crisp, great-tasting fried foods all day—no electrical hookup required.
Features
- 25 lb stainless steel fry pot with even tube-style heating for fast recovery.
- Integrated dump station keeps finished product out of the oil and within reach.
- Millivolt pilot system needs no external power; ideal for food trucks & mobile events.
- Thermostatic control from 200 °F – 400 °F with 100 % safety shut-off.
- 1 ⅛ gal (4.3 L)-per-minute, 1 ¼" full-port drain valve for quick, clog-free filtering.
- 6" chrome-plated, adjustable legs standard; optional locking casters available.
- Field convertible for Natural or LP gas—specify when ordering.
- ETL-Sanitation & cETLus listed for commercial use.
- Backed by a 2-year parts & labor warranty plus 5-year fry tank warranty.
What Our Experts Think
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Split-pot gas fryer with two 25 lb. oil tanks, allowing you to cook different foods without flavor transfer.
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Compact yet powerful design — perfect for kitchens that need frying versatility in limited space.
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Stainless steel construction ensures durability and easy cleaning.
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High-performance burners deliver fast recovery and consistent frying temperatures.
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Ideal for restaurants, food trucks, and catering operations that fry multiple menu items.
Q&A
Q: What is the oil capacity?
A: Two separate 25 lb. fry tanks, totaling 50 lbs.
Q: Why choose a split-pot fryer?
A: It allows you to fry different foods (like fish and fries) separately, preventing cross-flavoring.
Q: Is it suitable for small kitchens?
A: Yes, the compact footprint and dual tanks make it a space-saving and versatile solution.
Maintenance Tips
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Filter oil daily to extend life and maintain food quality.
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Clean fry baskets and tanks regularly with fryer-safe cleaning solution.
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Check gas connections and burners for safety and efficiency.
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Skim food debris frequently to avoid oil breakdown.
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Schedule professional servicing annually to keep performance at peak.
