American Range 48" Gas Restaurant Range w/ 12" Griddle, 6 Burners, Standard Oven & Storage Base — AR-12G-6B-126L-SBR
247,000 BTU • Manual controls • cETLus & ETL-Sanitation • Made in USA
Built for demanding commercial kitchens, this 48 inch American Range restaurant range combines high-performance open burners, a precision 1"-thick steel griddle, a full-size standard oven, and a convenient storage base — all in one rugged, stainless-steel workstation.
Why You’ll Love It
- Six 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
- Left-side 12" manual griddle (20,000 BTU) machined from a 1" solid steel plate for superior heat retention
-
26 ½" standard oven (35,000 BTU) with porcelain interior & two chrome racks
- Right-side 11" wide storage base keeps sheet pans, cookware or spices close at hand
- Stainless-steel front, sides & 6" landing ledge stand up to daily abuse and wipe clean fast
- Choose your backguard at no extra cost: 20" riser with shelf, high riser only, or 6" stub back
- 6" adjustable chrome-plated legs for quick leveling on uneven floors
- Two-year limited parts & labor warranty backed by American Range’s nationwide service network
Searing, Sautéing & Simmering Power
- Total input: 247,000 BTU / 73.0 kW
- Every open burner is independently controlled for instant, responsive heat
- Full-width removable drip pan simplifies end-of-shift cleanup
- Griddle’s 3" grease trough channels runoff into a large-capacity collector
Standard Oven Highlights
- Temperature range: 250 °F – 500 °F (121 °C – 260 °C)
- Interior dimensions: 20"W × 26 ½"D × 13 ½"H
- Spring-assist, counter-weighted door — opens with one hand, stays closed tight
- 100 % safety gas shut-off for peace of mind
Construction & Certifications
- All-welded stainless-steel chassis, front, sides & control panel
- cETLus & ETL-Sanitation listed for gas safety and food-service sanitation
- Designed & manufactured in California, USA
Technical Specifications
| Model |
AR-12G-6B-126L-SBR |
| Overall width |
48" / 1219 mm |
| Depth (front → back) |
32 ½" / 826 mm |
| Cooking surface height |
36" / 914 mm |
| Griddle plate |
12" W × 24" D × 1" thick |
| Open burners |
6 × 32,000 BTU (192,000 BTU total) |
| Griddle burner |
20,000 BTU |
| Oven burner |
35,000 BTU |
| Total gas input |
247,000 BTU / 73.0 kW |
| Gas connection |
¾" NPT rear manifold |
| Manifold pressure |
Natural: 5.0" W.C. | LP: 10.0" W.C. |
| Ship weight |
≈ 585 lb / 265 kg |
Specify gas type (Natural or LP) and preferred backguard option when ordering. Curb mounting requires a 2" overhang or factory-supplied legs/casters.
