American Range 60" Gas Restaurant Range with 12" Griddle & 8 Open Burners
Model AR-12G-8B-DSB • 276,000 BTU
Bring powerhouse production and smart storage to the line with this Made-in-USA 60" restaurant range.
A 12" manual griddle, eight high-performance burners and dual 26-1/2" storage bases deliver the versatility you need when ovens aren’t required.
Key Features
- 60" wide commercial cooktop, 32-1/2" deep with a 36" working height
- (8) 32,000 BTU/hr open burners with 12" × 12" lift-off cast-iron grates
- 12" wide, 1" thick polished steel griddle plate (left-side) with manual gas valve
- Full-width removable drip pan simplifies end-of-shift clean-up
- (2) 26-1/2" storage bases keep sheet pans, smallwares or dry goods close at hand
- Stainless steel front, sides, landing ledge and kick plate for lasting durability
- Choose your backsplash: 6" chrome-plated stub back, 20" flue riser, or high shelf with riser
- 6" adjustable chrome-plated legs (optional swivel casters available)
- Rear ¾" NPT gas connection with factory pressure regulator
- cETLus & ETL-Sanitation listed • 2-year limited parts & labor warranty
- Designed & built in the USA
Performance & Specifications
| Total Input |
276,000 BTU/hr (81 kW) |
| Open Burners |
8 × 32,000 BTU/hr open burners |
| Griddle |
12" W × 27" D (305 mm × 686 mm), 1" thick plate, manual control |
| Base Configuration |
(2) 26-1/2" storage cabinets with spring-assisted doors |
| Overall Dimensions* |
60" W × 32-1/2" D × 56" H (with optional 24" high shelf) |
| Shipping Weight* |
≈ 580 lb (263 kg) |
| Gas Connection |
¾" NPT (Natural or LP – specify at order) |
| Certifications |
cETLus, ETL-Sanitation |
| Warranty |
2-year parts & labor • 90-day on replacement parts |
*Dimensions and weight are approximate and include standard legs. High shelf or riser height will change overall height.
Perfect For
- Full-service restaurants that need extra dry storage instead of ovens
- Hotel, resort and banquet kitchens with diverse menus
- Ghost kitchens and food halls where footprint efficiency matters
Installation Note: Use on non-combustible floors only. Maintain a minimum 7" (178 mm) side clearance from combustible walls and install under an adequately sized commercial hood. Always follow local codes and the National Fire Protection Association’s NFPA 96.
Looking for convection ovens or a larger griddle? Explore other American Range 60" series models or contact us for custom configurations.
