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Engineered and built in the USA for demanding commercial kitchens, this 36-inch American Range line cooks, sears, sautés and bakes all in one compact footprint. A 1" thick steel griddle dominates the left side, two 32,000 BTU open burners handle high-heat work on the right, and a powerful convection oven turns out perfectly even results below.
| Overall width × depth | 36" W × 32-1/2" D (914 mm × 825 mm) |
|---|---|
| Cooking height | 36" (914 mm) on supplied legs |
| Total input | 134,000 BTU/hr | 40.0 kW |
| Griddle section | 24" plate, 2 × 20,000 BTU tubes (40,000 BTU total) |
| Open burners | 2 × 32,000 BTU lift-off heads (64,000 BTU total) |
| Convection oven | 30,000 BTU burner; cavity 26-1/2" W × 22-1/2" D × 13-1/2" H |
| Thermostat range | 250 °F – 500 °F (121 °C – 260 °C) |
| Electrical (oven fan) | 120 V, 1-phase, 4 A, 15 A cord & plug included |
| Gas connection | 3/4" NPT rear manifold | Nat GP 5.0" W.C. / LP 10.0" W.C. |
| Shipping weight | Approx. 520 lb (236 kg) |
Made in the USA | American Range is a Hatco® Company