24" Gas Restaurant Range with Manual Griddle & 20" Oven
American Range AR-24G · 67,000 BTU · Made in USA
Pack outstanding griddle capacity and a space-saving 20" oven into just 24 inches of line space.
The American Range AR-24G is engineered for high-output restaurants that demand heavy-duty construction, precise heat control, and reliable American craftsmanship.
Why You’ll Love It
- Compact 24" footprint keeps your cookline flexible.
- 1" thick polished steel griddle plate delivers even heat retention & fast recovery.
- Independent manual valves allow zone cooking or full-surface searing.
- 27,000 BTU space-saver oven with porcelain interior and two chrome racks.
- Stainless steel front, sides & control panel stand up to daily abuse.
- Choice of 6" stub back, 20" riser, or 20" riser with high shelf at no extra cost.
- Factory-installed 6" adjustable chrome plated legs (casters optional).
- cETLus & ETL-Sanitation listed; backed by a 2-year parts & labor warranty.
Griddle Performance
- Full-width 24" W × 24" D cooking surface.
- Two 20,000 BTU “U” burners (one per 12") for a total of 40,000 BTU.
- 3" wide grease trough with large, removable drip pan.
- Manual control valves—no electronics, just dependable flame adjustment.
20" Space-Saver Oven
- 27,000 BTU cast-iron burner with 100 % safety pilot.
- Thermostat adjustable from 250 °F – 500 °F (121 °C – 260 °C).
- Interior: 20" W × 26 1/2" D × 13 1/2" H (fits full-size sheet pans front-to-back).
- Two chrome racks, two fixed positions (additional racks optional).
- Spring-assisted, counter-weighted door for one-handed operation.
- Smooth porcelain enamel walls for quick wipe-down cleaning.
Built for the Line
- Heavy-gauge stainless steel sides, front & 6" deep landing ledge.
- 32 1/2" total depth; 36" cooking height on standard legs.
- Removable full-width drip pan under griddle & front landing ledge.
- Optional 4-piece swivel caster set (two locking).
- Natural or LP gas, 3/4" rear NPT connection.
Certifications & Warranty
- cETLus (ANSI Z83.11 / CSA 1.8) & ETL-Sanitation (NSF/ANSI 4).
- Designed & built in the USA.
- Two-year limited parts & labor warranty.
Warranty registration required within 90 days of shipment.
Full terms available at americanrange.com/terms-of-sale.
Technical Specifications
| Overall Width |
24" (610 mm) |
| Overall Depth |
32 1/2" (825 mm) |
| Cooking Height |
36" (914 mm) on 6" legs |
| Griddle Plate |
1" thick, 24" × 24" polished steel |
| Total BTU Input |
67,000 BTU/hr (19.6 kW) |
| Griddle BTU |
40,000 BTU/hr (2 × 20,000) |
| Oven BTU |
27,000 BTU/hr |
| Oven Interior (W × D × H) |
20" × 26 1/2" × 13 1/2" (508 × 673 × 343 mm) |
| Gas Connection |
3/4" NPT rear; 5" WC Natural / 10" WC LP |
| Shipping Weight |
Approx. 345 lb (156 kg) |
Installation Note: For use only in non-combustible commercial kitchens with adequate ventilation.
Minimum clearance to combustible surfaces: 12" (305 mm) sides, 4" (102 mm) rear.
Must be installed by a qualified technician in accordance with all local codes.
Need help selecting the right backsplash or adding casters? Chat with our equipment specialists—we’re here to help.
