American Range Gas Ranges - AR-36G-2B-126L-SBR
36" griddle • 2 open burners • standard oven & storage base
Engineered for demanding commercial kitchens, this 48-inch American Range combines a full-size griddle, high-performance open burners, a spacious standard oven and a convenient storage base into one durable, stainless-steel powerhouse.
Key Features
- 36" wide, 1" thick polished steel griddle plate on the left with manual controls (3 × 20,000 BTU burners = 60,000 BTU)
- (2) 32,000 BTU lift-off open burners with heavy-duty 12" × 12" cast-iron grates
- 26-½" standard oven, 35,000 BTU, porcelain-enameled interior & (2) chrome racks
- 11" right-side storage base keeps pans and utensils within reach
- All-stainless front, sides, 6" deep landing ledge & high backsplash shelf
- 6" chrome-plated adjustable legs level the range on uneven floors
- Total input: 159,000 BTU (47 kW) – field convertible for Natural or LP gas
- Two-year limited parts & labor warranty, Made in the USA
- Versatile cook line productivity without adding extra footage
- Spring-assisted oven door & full-width drip tray simplify cleanup
- Thermostat range 250 °F – 500 °F handles baking, roasting & finishing
- 100 % safety gas shut-off for operator peace of mind
- cETLus & ETL-Sanitation listed for commercial compliance
What Our Experts Think
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Combines a 36" griddle with 2 powerful open burners for versatile cooking.
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Includes a 26" left-side oven and a standard oven base for maximum flexibility.
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Heavy-duty stainless steel construction ensures durability and easy maintenance.
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High BTU output supports efficient cooking in demanding kitchens.
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Perfect for restaurants, hotels, and catering operations needing multi-function capability.
Q&A
Q: What cooking features are included?
A: A 36" griddle, 2 open burners, a 26" left-side oven, and a standard oven base.
Q: Is it built for commercial kitchens?
A: Yes, designed to handle heavy-duty, high-volume cooking environments.
Q: What is the build quality?
A: Stainless steel construction for durability and easy cleaning.
Q: Can I cook multiple dishes at once?
A: Absolutely, burners, griddle, and ovens can be used simultaneously.
Maintenance Tips
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Clean the griddle and burners daily for optimal performance.
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Wipe down stainless steel surfaces with a mild detergent.
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Check oven components regularly to ensure proper heating.
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Keep ventilation clear and inspect gas connections for safety.
