American Range Gas Ranges - AR-36G-4B-126L-SBR
223,000 BTU • cETLus & ETL-Sanitation • Made in USA
Engineered for demanding, high-volume kitchens, this 60" American Range combines a heavy-duty 36" griddle, four 32,000 BTU open burners, a full-size standard oven and a convenient 26-1/2" storage base— giving chefs everything they need in a single, rugged platform.
Key Features
- 60" (1524 mm) wide top with 32-1/2" depth; 36" cooking height
- 36" x 24" griddle on left, 1" thick steel plate for superior heat retention
- (4) open burners @ 32,000 BTU each with 12" x 12" cast-iron grates
- Left-side 26-1/2" standard oven, 35,000 BTU burner, two chrome racks included
- Right-side 26-1/2" enclosed storage base keeps sheet pans & utensils organized
- Manual gas valves for independent burner & griddle control
- Total input: 223,000 BTU (66.0 kW)
- Stainless steel front, sides, landing ledge & 3" griddle splash for easy cleanup
- Choose: 6" stub back, 20" riser, or high shelf with riser – no up-charge
- 6" chrome-plated adjustable legs (optional locking casters)
- Two-year limited parts & labor warranty
- Fully welded stainless cabinet resists corrosion and daily wear
- Removable full-width drip drawer beneath burners simplifies end-of-shift cleanup
- Cool-to-the-touch die-cast burner knobs stand up to constant use
- 1-piece griddle splash & wide grease chute channel runoff to a front-mounted drawer
- 35,000 BTU steel burner delivers fast recovery & even bake results
- Thermostat adjusts from 250 °F – 500 °F (121 °C – 260 °C)
- Porcelain-enameled interior wipes clean quickly
- Spring-assisted door with counterweight stays open at any angle
- Three rack positions accommodate full-size sheet pans
- 100 % safety gas shut-off valve for peace of mind
What Our Experts Think
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The AR-36G-4B-126L-SBR is a versatile commercial gas range featuring four open burners and a 36-inch griddle, offering multiple cooking methods in one unit.
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The 126L indicates a 26-inch standard oven on the left, while SBR means a standard base oven on the right, giving kitchens dual oven capacity for different tasks.
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Heavy-duty stainless steel construction ensures strength, durability, and easy cleaning.
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Ideal for restaurants, hotels, and institutional kitchens that need high performance and flexibility in limited space.
Q&A
Q: What does “126L-SBR” mean in the model?
A: It refers to the oven setup—26-inch standard oven on the left and a standard base oven on the right.
Q: Can I run burners, griddle, and ovens simultaneously?
A: Yes, all cooking zones can be used at the same time, improving efficiency.
Q: Is the griddle plate included or optional?
A: The 36-inch griddle comes built-in as part of this model.
Maintenance Tips
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Clean the griddle and burners after each use to prevent buildup.
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Season the griddle regularly for long-lasting performance.
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Inspect oven gaskets for tight seals and replace if worn.
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Check pilot lights and thermostats periodically for proper function.
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Use stainless steel-safe cleaners to keep the exterior polished.
