American Range Gas Ranges - AR-36G-C
Model AR-36G-C • 90,000 BTU • Made in USA
Built for serious commercial kitchens, the American Range AR-36G-C combines a full-width 1" thick steel griddle with a high-performance convection oven in a 36-inch footprint. Durable stainless construction, powerful BTU output and flexible back-guard options make this range a dependable workhorse for restaurants, cafés and catering operations.
Key Features
- Heavy-duty 1" polished steel griddle plate spans the entire 36" cooktop.
- Manual gas valves every 12" create up to three independent heat zones.
- 3" grease trough & large removable grease drawer for quick clean-ups.
-
26 ½" convection oven (30,000 BTU) with porcelain-enamel interior for easy maintenance.
- Five rack positions; ships with two chrome oven racks.
- Oven thermostat range: 250 °F – 500 °F (121 °C – 260 °C).
- Stainless steel front, sides, landing ledge & kick plate resist corrosion and dents.
- 6" chrome-plated adjustable legs level the unit on any non-combustible floor.
- No-charge choice of back: 6" stub back, 20" riser, or high shelf with riser.
- Rear ¾" NPT gas connection with pressure regulator included.
- cETLus & ETL-Sanitation listed for gas safety and hygiene compliance.
- Backed by a 2-year limited parts & labor warranty.
Why Choose a Convection Base?
A rear-mounted fan circulates hot air throughout the oven cavity, reducing cook times and delivering even browning from corner to corner—ideal for baked goods, roasts, sheet-pan entrées and more.
Specifications
| Specification |
Details |
| Overall Width |
36" / 914 mm |
| Overall Depth |
39 ½" / 1,003 mm (convection base) |
| Overall Height |
56" / 1,422 mm (with 6" legs & 20" riser) |
| Total Gas Input |
90,000 BTU/hr • 27.0 kW |
| Griddle Surface |
36" W × 24" D, 1" thick polished steel |
| Oven Interior (W × D × H) |
26 ½" × 22 ½" × 13 ½" (673 × 572 × 343 mm) |
| Rack Positions / Racks Supplied |
5 / 2 chrome racks |
| Oven Burner Rating |
30,000 BTU/hr |
| Gas Connection |
¾" NPT rear manifold • 5.0" W.C. NG or 10.0" W.C. LP |
| Electrical (fan) |
120 V, 1 ph, 4 A – 15 amp cord & plug included |
| Shipping Weight |
Approx. 355 lb / 161 kg |
What’s in the Box
- (2) Chrome oven racks
- Full-width removable drip pan
- 3" grease trough & drawer
- ¾" NPT pressure regulator
- Your selected back-guard option (stub, riser, or high shelf)
What Our Experts Think
-
36" gas range with a full griddle top and standard oven base.
-
Heavy-duty steel griddle plate delivers even heat for pancakes, burgers, eggs, and more.
-
Standard oven provides reliable baking and roasting capability.
-
Rugged stainless steel construction ensures long-lasting durability and easy cleaning.
-
A compact yet versatile choice for restaurants, diners, and commercial kitchens.
Q&A
Q: What type of cooking surface does it have?
A: A full 36" wide griddle plate.
Q: What kind of oven is included?
A: A standard oven for baking and roasting.
Q: Who is this range best for?
A: Ideal for kitchens needing both flat-top griddle cooking and oven functionality in a small footprint.
Maintenance Tips
-
Clean griddle surface after each use with a grill brick or scraper.
-
Empty and wash grease drawer daily.
-
Wipe stainless steel body with non-abrasive cleaner.
-
Check gas connections regularly for safety.
-
Schedule professional service annually to ensure peak efficiency.
