American Range Gas Ranges - ARGF-36G-4B-CL
Model: ARGF-36G-4B-126L
Engineered for high-volume kitchens that demand efficiency, the American Range Green Flame series delivers pilot-less ignition, rugged construction, and turbo-charged cooking power—all in one compact 60-inch footprint. This model pairs a full-width 36" manual griddle, four 25,000 BTU open burners, and a double-oven base to tackle breakfast, lunch, and dinner rushes with ease.
Why You’ll Love It
- Four 25,000 BTU lift-off open burners with cast-iron grates for rapid, even heating.
- 36" × 24" griddle plate—1" thick polished steel with manual hi-low valves and a 3" grease trough.
- Pilotless electronic ignition on every burner, griddle, and oven section to cut energy costs and reduce kitchen heat.
- 26-1/2" convection oven (left) powered by a 30,000 BTU burner; porcelain interior, fan-forced heat, two chrome racks.
- 20" space-saver oven (right) with a 27,000 BTU burner and two chrome racks—perfect for side dishes & small batches.
- Spring-assisted, counter-balanced doors stay open at any angle for safe loading.
- Stainless steel front, sides, and 6" landing ledge for a professional look and easy cleanup.
- Choose your backsplash: 6" stub back, 20" riser, or full high riser with shelf (no up-charge).
- 6" adjustable chrome-plated legs; optional locking casters available.
- cETLus & ETL-Sanitation listed, made in the USA, and protected by a 2-year parts & labor warranty.
What Our Experts Think
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36" gas range featuring a griddle, 4 burners, and convection oven for all-in-one cooking
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Convection oven ensures even heat circulation for baking, roasting, and finishing dishes
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High-BTU burners provide powerful heat for boiling, sautéing, and frying
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36-inch griddle delivers consistent results for burgers, pancakes, and grilled foods
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Stainless steel construction built for strength, durability, and easy cleaning in commercial use
Q&A
Q: What makes the ARGF-36G-4B-CL versatile?
A: It combines 4 open burners, a griddle, and a convection oven in a single, space-saving design.
Q: Is the convection oven good for baking?
A: Yes, it ensures even cooking results for bread, pastries, meats, and casseroles.
Q: Who is this range best suited for?
A: Perfect for restaurants, hotels, catering operations, and institutional kitchens.
Maintenance Tips
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Clean griddle and burners after each use to maintain performance
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Wipe down stainless steel surfaces daily with non-abrasive cleaners
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Empty grease trays at the end of every shift
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Inspect door gaskets and oven fans regularly
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Schedule annual professional servicing for maximum efficiency
