American Range Gas Charbroilers - ARKB-36-R
180,000 BTU | 6 Burners | Made in USA
Serve perfectly char-broiled kebobs, satays, and skewered specialties fast. The American Range ARKB-36-R combines a powerful 180,000 BTU burner package with a smooth-turning rotisserie drive, giving you even, flame-kissed results in a compact countertop footprint.
Key Features
- Six individually controlled stainless steel burners (30,000 BTU each) for true zone cooking.
- Chain-driven motor continuously rotates skewers for uniform caramelization and juiciness.
- Includes one full set of 12 stainless steel skewers with black high-heat handles.
- Heavy-duty removable radiants concentrate heat and lift out for quick cleanup.
- Full-width slide-out grease/crumb tray keeps the work area tidy.
- All-welded stainless steel fire box and exterior for maximum durability.
- 4" adjustable stainless steel legs provide required clearance on any counter.
- Rear ¾" NPT gas connection with factory-supplied pressure regulator.
- Certified cETLus & ETL Sanitation for commercial use.
- Proudly designed & built in the USA and backed by a 2-year limited parts & labor warranty.
What Our Experts Think
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36" gas rotisserie kebob broiler designed for authentic skewer and kebob cooking
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Features rotating skewers for even roasting and juicy results
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High-BTU burners deliver strong, consistent heat for flavorful grilling
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Durable stainless steel construction built for heavy-duty commercial use
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Great for Mediterranean, Middle Eastern, and specialty restaurants
Q&A
Q: How is the ARKB-36-R different from a standard charbroiler?
A: It uses a rotisserie-style system with rotating skewers instead of stationary grates.
Q: What foods work best on this broiler?
A: Ideal for kebobs, shawarma, satay, skewered meats, and vegetables.
Q: Can it handle continuous operation?
A: Yes, it’s engineered for commercial kitchens with high-volume demand.
Maintenance Tips
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Clean skewers and drip trays after each use to prevent buildup
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Inspect and wipe burner ports monthly for consistent flames
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Use mild, non-abrasive cleaners on stainless steel surfaces
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Lubricate rotating mechanisms periodically for smooth performance
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Have a certified technician inspect gas connections annually
