American Range Gas Charbroilers - ARKB-60-R
300,000 BTU • 10 Independent Burners • cETLus & ETL-Sanitation • Made in USA
Turn out perfectly charred kebobs, shawarma, souvlaki, satay and more—fast. With 10 zone-controlled burners and a smooth chain-driven skewer rack, the American Range ARKB-60-R brings high-volume fire-power to any countertop.
Why You’ll Love It
- 300,000 BTU (88 kW) of instant infrared heat from 10 individually controlled 30,000 BTU stainless burners.
- Chain-driven motor rotates up to 24 stainless steel skewers for hands-off, even cooking.
- Heavy-duty removable radiants focus heat on the product and lift out for fast, tool-free cleaning.
- Full-length removable crumb/grease tray keeps your workspace clean and speeds nightly close-downs.
- All-welded stainless steel fire box and exterior built for demanding commercial kitchens.
- Front staging rack holds 4 skewers per 12" for easy loading and plating.
- 4" adjustable stainless steel legs with welded mounts ensure rock-solid placement.
- Rear ¾" NPT gas connection with regulator—order for Natural Gas or Propane.
- cETLus & ETL-Sanitation listed and proudly designed & built in the USA.
What Our Experts Think
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60" gas rotisserie kebob broiler designed for authentic kebob and skewer cooking
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Features rotating skewers for uniform roasting and juicy results
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High-BTU burners deliver powerful, even heat for consistent flavor
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Durable stainless steel construction built for heavy-duty commercial use
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Excellent for Mediterranean, Middle Eastern, and specialty restaurants with high-volume demand
Q&A
Q: How is the ARKB-60-R different from a standard charbroiler?
A: Instead of fixed grates, it uses a rotisserie kebob system with rotating skewers for even cooking.
Q: What foods is it best for?
A: Perfect for kebobs, shawarma, satay, skewered meats, and vegetables.
Q: Can it handle large-scale operations?
A: Yes, its 60" size and powerful burners are designed for busy commercial kitchens.
Maintenance Tips
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Clean skewers and drip trays daily to prevent grease buildup
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Wipe stainless steel surfaces with approved non-abrasive cleaners
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Inspect burner ports monthly to maintain steady flames
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Lubricate rotating mechanisms periodically for smooth function
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Have gas connections inspected annually by a professional
