American Range Gas Griddles - ARTG-72-24
1" Polished Steel Plate • 6 Burners • 180,000 BTU • Made in USA
Built for relentless commercial duty, the American Range ARTG-72-24 gives you a vast 72-inch cooking surface with precision zone control. A full-inch thick polished steel plate teams with six independent U-shaped burners to bring fast recovery, even heating and flawless results shift after shift.
Key Features
- Heavy-duty 1" (25 mm) smooth polished steel griddle plate for superior heat retention.
- Six 30,000 BTU U-shaped burners—one every 12"—deliver uniform heat (total 180,000 BTU / 53.0 kW).
- Independent modulating thermostats with standing pilots; temperature range 250 °F – 500 °F (121 °C – 260 °C).
- 3" wrap-around stainless steel splash guard contains splatter.
- Full-length 3" stainless steel grease trough and extra-large removable grease pan speed clean-up.
- Stainless steel front, sides, landing ledge and controls built for long service life.
- 4" adjustable stainless steel legs for quick, level placement on any countertop.
- ETL Listed for gas & sanitation; complies with ANSI/NSF standards.
- Designed & manufactured in California, USA.
Ideal For
- Diners, cafés & breakfast programs
- Burgers, steaks, sandwiches & all-day menus
- High-volume production kitchens & catering commissaries
What Our Experts Think
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Extra-large 72" wide by 24" deep griddle for maximum cooking capacity
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Heavy-duty stainless steel construction built for demanding commercial kitchens
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Even heat distribution across the full surface ensures consistent results
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Perfect for hotels, large restaurants, and catering operations
Q&A
Q: What is the size of the cooking surface?
A: The ARTG-72-24 offers a spacious 72-inch wide by 24-inch deep griddle plate.
Q: Is it suitable for high-volume kitchens?
A: Yes, it’s designed for continuous heavy-duty use in busy foodservice operations.
Q: What fuel options are available?
A: Configurable for natural gas or liquid propane.
Maintenance Tips
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Scrape and clean the griddle after each use to prevent buildup
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Season regularly to maintain non-stick performance and protect against rust
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Empty and wash the grease drawer daily
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Inspect burners and gas lines monthly for safety
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Schedule annual professional servicing for long-term reliability
