American Range Vertical Broilers & Gyro Machines - AVB-2E
Made in USA | cETLus & ETL-Sanitation Certified
Turn countertop space into a high-profit roasting station. The American Range AVB-2 Economy Vertical Broiler delivers authentic gyros, shawarma, tacos al pastor and more with powerful infrared heat, smooth motorized rotation and a rugged stainless-steel build that’s ready for years of daily service.
Key Features
- Two ceramic infrared burners – 20,000 BTU each (40,000 BTU total)
- Independent manual gas valve for each burner – dial in perfect heat zones
- 6-position skewer adjustment (front-to-back) for ideal searing & self-basting
- Heavy-duty skewer holds up to 65 lb (29 kg) of product
- Powered gear-drive motor provides smooth, even 360° rotation
- 15 in. (381 mm) removable grease pan for fast, mess-free cleanup
- All-stainless front, sides & top – corrosion-resistant & easy to sanitize
- Compact 20 in. W x 23-1/2 in. D footprint – perfect for counters or stands
- Front-panel toggle on/off switch & factory-installed gas regulator
- Two-year limited parts & labor warranty
What Our Experts Think
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Electric dual-spit vertical broiler designed for gyros, shawarma, and rotisserie meats
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Durable stainless steel construction for long-lasting commercial performance
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Even heating ensures consistent roasting with crispy, flavorful results
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Perfect for Mediterranean restaurants, delis, and food trucks
Q&A
Q: How many spits does the AVB-2E have?
A: It comes with two spits for cooking multiple meats at the same time.
Q: Is this model gas or electric?
A: The AVB-2E is an electric-powered vertical broiler.
Q: What foods is it best for?
A: Ideal for gyros, shawarma, al pastor, and other rotisserie-style dishes.
Maintenance Tips
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Clean spits and trays after each use to avoid grease buildup
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Wipe down heating elements regularly for consistent performance
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Inspect electrical connections monthly for safety
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Use non-abrasive cleaners to maintain stainless steel finish
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Schedule annual servicing to ensure reliable operation
