American Range Convection Ovens - ME-1
Single Deck | 50/50 Glass Doors | 12 kW, 208/240 V | Made in USA
Built for busy bakeries, restaurants and institutional kitchens, the American Range ME-1 pairs heavy-duty stainless-steel construction with a high-performance 12 kW heating system. The extra-deep cavity accepts full-size sheet pans side-to-side, while a two-speed fan and wide 150 – 500 °F thermostat give you the control you need for everything from delicate pastries to high-volume roasting.
Key Features
- Bakery-depth cavity holds five 18" × 26" sheet pans side-to-side; 12-position rack guides.
- Precise thermostatic control from 150 °F to 500 °F plus 1-hour mechanical timer.
- 1⁄2 HP two-speed blower motor (high & low) with cool-down switch for rapid chamber cooling.
- 50/50 dependent double doors with large tempered-glass windows; one-handed operation opens/closes both doors and swings 135° for easy loading.
- Porcelainized steel oven interior cleans quickly and resists corrosion.
- All-stainless exterior (front, sides, top) for long-lasting durability.
- Five chrome racks included; optional cooling/storage racks and heavy-duty swivel casters available.
- Burner “ON” indicator light for quick status checks.
- cETLus & ETL-Sanitation listed for electrical safety and sanitation compliance.
- Covered by a 2-year limited parts & labor warranty.
What Our Experts Think
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Single-deck electric convection oven designed for commercial kitchens
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Provides fast, even heat distribution for consistent baking and roasting
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Heavy-duty stainless steel construction ensures durability and reliability
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Perfect for bakeries, restaurants, and institutions with daily cooking demands
Q&A
Q: What type of oven is the ME-1?
A: It’s a single-deck electric convection oven built for professional use.
Q: Is it energy-efficient?
A: Yes, electric convection design allows efficient cooking with reduced energy waste.
Q: What foods is it best suited for?
A: Ideal for baking, roasting, and general-purpose cooking in commercial kitchens.
Maintenance Tips
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Wipe oven interiors and racks daily to prevent residue buildup
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Empty crumb trays frequently for safe operation
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Inspect door gaskets monthly for a proper seal
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Have heating elements and fans inspected annually
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Use only manufacturer-approved cleaners to protect surfaces
