What our Experts Think
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High-Capacity Performance: The IR/P 260/15 model is designed to divide and round dough into 15 portions per cycle, making it ideal for high-demand environments such as bakeries, pizzerias, and pastry shops.
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Efficient Operation: With a maximum output of approximately 9,600 pieces per hour, this machine significantly reduces manual labor and increases productivity in dough preparation.
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Consistent Portion Control: Equipped with precise dividing and rounding mechanisms, it ensures uniform dough portions, leading to consistent product quality and customer satisfaction.
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Durable Construction: Built with high-quality materials, the IR/P 260/15 offers durability and reliability, suitable for the rigors of commercial kitchens.
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User-Friendly Interface: Features intuitive controls and settings, allowing operators to adjust parameters easily for different dough types and recipes.
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Easy Maintenance: Designed for easy cleaning and maintenance, ensuring hygiene standards are met and downtime is minimized.
Q&A
Q: What are the benefits of using this machine?
It significantly reduces manual labor, ensures uniform dough portions, and increases production speed, leading to improved product consistency and operational efficiency.
Q: Is it suitable for all types of dough?
While it's versatile, it's best suited for standard bread and pizza dough. For specialty doughs, it's advisable to test compatibility.
Q: What are the machine's dimensions and weight?
Specific dimensions and weight details are not provided in the available sources.
Q: Where is this machine manufactured?
The AMPTO IR/P 260/15 is manufactured in Italy, known for high-quality food processing equipment.
Q: What is the price of the AMPTO IR/P 260/15?
The machine is priced at approximately $42,913.00, reflecting its advanced features and commercial-grade build.
Maintenance Tips
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Daily Cleaning: After each use, turn off and unplug the unit. Clean the dough contact surfaces with a damp cloth and mild detergent. Rinse thoroughly and dry completely before reassembling.
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Lubrication: Apply food-grade lubricant to moving parts as recommended in the user manual to ensure smooth operation.
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Inspection: Regularly check for any signs of wear or damage, particularly on the dividing blades and rounding plates. Replace worn components promptly to maintain efficiency.
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Calibration: Periodically verify the portion weight accuracy and adjust the settings as needed to ensure consistent dough portions.
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Professional Servicing: Schedule annual maintenance with a certified technician to inspect electrical components and perform any necessary repairs.
