Large Capacity: Capable of cooking up to 40 chickens, making it ideal for high-volume establishments like restaurants, supermarkets, or catering services.
Uniform Heat Distribution: Rotating racks ensure even cooking, resulting in golden-brown, juicy chickens with every batch.
Energy Efficient: Electric operation provides consistent and efficient heating, helping to lower energy consumption.
Durable & Long-Lasting: Constructed with heavy-duty materials for reliable performance, even during peak hours.
Easy Maintenance: Removable drip trays and racks make cleanup quick and simple, maintaining hygiene in busy kitchens.
Q&A
Q: What is the capacity of the AMPTO FRE8VE Electric Chicken Rotisserie? A: The AMPTO FRE8VE can accommodate up to 40 chickens, with each of its 8 stainless steel V-spit skewers capable of holding 5 chickens.
Q: What are the electrical specifications? A: It operates on 220V, 50/60Hz, three-phase or single-phase power, drawing 12,000 watts.
Q: What is the average cooking time? A: The average cooking time is between 50 to 60 minutes, based on 4 lb chickens.
Q: What are the dimensions and weight of the unit? A: The rotisserie measures 24" (W) x 46" (D) x 58" (H) and weighs approximately 559 lbs.
Q: Is the AMPTO FRE8VE suitable for commercial use? A: Yes, its durable stainless steel construction and high capacity make it ideal for commercial kitchens and foodservice operations.
Maintenance Tips
Daily Cleaning: Wipe down the interior and exterior surfaces with a mild, non-abrasive cleaner to remove grease and food residues.
Skewer Maintenance: After each use, remove and clean the stainless steel V spit skewers to prevent buildup and ensure smooth rotation.
Grease Drawer Care: Empty and clean the stainless steel grease drawers regularly to prevent overflow and maintain hygiene.
Temperature Monitoring: Ensure the rotisserie operates within the recommended temperature range to achieve optimal cooking results.
Motor Inspection: Periodically check the independent motors for each skewer to ensure they are functioning properly and rotate at the correct speed.
Ventilation: Keep the area around the rotisserie clear to ensure proper ventilation and prevent overheating.
Storage: When not in use, cover the rotisserie to protect it from dust and contaminants.
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