AMPTO Dough Roller & Sheeter table top. 12'' roll width. 4.5 lbs dough capacity. 66 rpm - CL-300SL
Dough Roller & Sheeter, table top, 12'' roll width, 4.5 lbs dough capacity, 66 RPM, 1/2 HP, 110v/60/1-ph
A dough sheeter is a machine that rolls out pieces of dough to a desired thickness. The dough sheeter can be used for various purposes, such as making pastries, croissants, pizza crusts, and more.
Features
- - Prepare the dough according to your recipe and divide it into equal portions.
- - Place one portion of dough on the upper side of the dough sheeter and adjust the thickness setting to your preference.
- - Turn on the machine and let the dough pass through the rollers. The dough will be flattened and stretched as it moves along the rollers
- - Collect the sheeted dough from the lower tray and place it on a baking tray or a cutting board.
- Repeat the process with the remaining portions of dough.
- - Use the sheeted dough for your desired application or store it in the refrigerator or freezer for later use.
- Note: Always clean and sanitize the dough sheeter after each use to prevent contamination and ensure optimal performance.
Manuals
What our Experts Think
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Compact & Efficient: The AMPTO CL-300SL is a tabletop dough roller and sheeter with a 12" roll width and 4.5 lbs dough capacity—perfect for space-conscious kitchens.
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Fast Operation: Runs at 66 RPM for quick, consistent dough rolling, ideal for streamlining prep in busy pizza or bakery environments.
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Reliable Motor: Powered by a 1/2 HP motor, providing steady performance for frequent use without overheating or slowing down.
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User-Friendly Design: Chain, gear, and belt transmission ensures smooth operation and easy handling.
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Versatile Use: Great for preparing dough for pizza, lasagna, cannelloni, and more—adaptable across menu types.
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Durable Build: Made with chrome-plated carbon steel for long-lasting durability and simple maintenance.
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Space-Saving Footprint: Designed for countertop use, making it a solid choice for kitchens with limited room.
Q&A
Q: What is the dough capacity of the AMPTO CL-300SL?
A: The CL-300SL can handle up to 4.5 lbs of dough per batch, making it perfect for small to medium production needs.
Q: What is the roll width of this dough sheeter?
A: It features a 12" roll width, ideal for rolling pizza dough, flatbreads, and pastries quickly and evenly.
Q: What is the operating speed of the roller?
A: The unit operates at 66 RPM, providing efficient and consistent dough processing.
Q: Is the CL-300SL suitable for countertop use?
A: Yes, it’s a compact tabletop model, designed to save space while delivering professional-level performance.
Q: What types of dough can this machine handle?
A: Perfect for pizza, pita, tortillas, and other flat dough products, it ensures uniform thickness and shape with minimal effort.
Q: Who is this dough roller best for?
A: Ideal for pizzerias, bakeries, and restaurants looking for a reliable, space-saving dough handling solution.
Maintenance Tips
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Lubricate Moving Parts: Apply a food-safe lubricant to the chain traction system and gear components to ensure smooth operation.
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Inspect for Wear: Check the rollers and other moving parts for signs of wear or damage. Replace any worn components promptly to maintain performance.
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Unplug When Servicing: Always disconnect the power supply before performing any maintenance or cleaning tasks.
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Avoid Overloading: Do not exceed the recommended dough capacity of 4.5 lbs to prevent strain on the motor and components.
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Use Proper Voltage: Ensure the machine is connected to a 110V/60Hz/1-phase power source to avoid electrical issues.
