AMPTO Electric Conveyor Pizza Oven TT98E 44'' x 32'' x 3'' Chamber 1 Deck - TT98E
Moretti Forni Electric Conveyor Pizza Oven, 80-3/4"W x 60-1/4"D x 48-1/4"H, 32"W belt, single deck, (125) 13" pizzas/hour or (48) 18” pizzas/hour, stand included, 2 sec. to 20 minutes belt control, 608°F max operating temperature, color multi language display, (100) customizable programs, stainless steel construction, 21.8kW, cETLus, ETL-Sanitation, Made in Italy (per deck)
Manuals
What our Experts Think
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High-Efficiency Baking: The 44" x 32" x 3" chamber provides ample space for high-volume pizza baking, ideal for fast-paced kitchens and pizzerias.
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Consistent & Even Cooking: The conveyor system ensures uniform heat distribution for perfectly baked pizzas with minimal monitoring or rotation.
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Compact Yet Powerful: Despite its single deck, this oven delivers powerful, consistent performance, making it perfect for businesses with space constraints.
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Customizable Settings: Adjustable speed and temperature controls allow you to fine-tune baking for various pizza styles and menu items.
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Electric Convenience: Easy-to-use electric operation ensures straightforward installation and energy-efficient performance.
Q&A
Q: What is the AMPTO TT98E Electric Conveyor Oven used for?
A: This electric conveyor oven is designed for high-efficiency, hands-free pizza baking, perfect for quick-service restaurants and high-volume kitchens.
Q: What are the chamber dimensions?
A: The TT98E features a chamber size of 44" x 32" x 3", ideal for baking large pizzas or multiple smaller items at once.
Q: How many decks does it have?
A: The TT98E model has 1 conveyor deck, offering excellent speed and consistent results for streamlined pizza production.
Q: What type of power does it use?
A: This model operates on electric power, offering a consistent and energy-efficient baking solution.
Q: Why choose the TT98E model?
A: It provides fast, uniform heat distribution, reducing baking times while ensuring high-quality results with minimal effort.
Maintenance Tips
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Daily Conveyor Belt Cleaning: After cooling, wipe the conveyor belt to remove crumbs and grease for optimal performance.
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Crumb Tray Maintenance: Empty and clean crumb trays daily to prevent buildup and ensure safe operation.
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Weekly Chamber Cleaning: Power off the oven and clean the interior with a damp cloth, avoiding water contact with electrical components.
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Inspect Heating Elements: Check the heating elements monthly for any signs of wear or buildup, and clean as needed for consistent heat.
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Conveyor Alignment: Ensure the conveyor belt is properly aligned and tensioned to prevent jams or uneven cooking.
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Ventilation Maintenance: Regularly clean ventilation and cooling fans to maintain efficient airflow and prevent overheating.
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Avoid Overloading: Place pizzas evenly on the conveyor belt to ensure uniform cooking and prevent strain on the motor.
