AMPTO iDeck electronic Control Electric Pizza Oven 41"W x 41"D chamber. 2 Deck - ID-D 105.105
iDeck Pizza Oven, electric, (2) 41"W x 41"D x 5-1/2"H deck, (18) 12" or (8) 18" pizza, (8) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (2) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 23.1kW, CE, Made in Italy
Features
- Open frame support with casters and tray support is included
- Proofer cabinet is an optional
- Hood is an optional
- Stackable kit is an optional
- 220V/60-5hz/3ph
Manuals
What our Experts Think
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High Production Capacity: Each 41" x 41" x 5.5" deck can bake multiple pizzas at once — perfect for high-volume operations.
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Precision Heat Control: Dual-Power Technology™ allows separate temperature settings for the top and bottom of each deck, giving you full control over baking results.
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High-Temperature Performance: Reaches up to 840°F (450°C), ideal for fast, authentic pizza cooking.
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Durable Build: Stainless steel exterior and refractory brick baking surface ensure excellent heat retention and long-lasting performance.
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User-Friendly Design: Electronic control panel, internal halogen lighting, and bottom-hinged doors make operation simple and efficient.
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Energy Efficient: Optimized to deliver high output with a 23.1kW draw, helping reduce energy waste.
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Reliable & Certified: CE certified for safety and quality compliance in commercial kitchens.
Q&A
Q: What are the dimensions of the AMPTO iDeck Electric Pizza Oven?
A: The oven features a 41" W x 41" D chamber, offering plenty of space to cook large pizzas or multiple smaller ones with ease.
Q: How many decks does this oven have?
A: The ID-D 105.105 comes with 2 decks, allowing you to cook multiple pizzas simultaneously for increased efficiency.
Q: What is the power source for this pizza oven?
A: This oven is electric, providing precise temperature control for consistent and reliable pizza baking.
Q: Does the oven have electronic controls?
A: Yes, the iDeck features electronic controls, offering easy-to-use settings for temperature and time, ensuring perfect pizza every time.
Q: What type of pizzas is this oven ideal for?
A: The iDeck is perfect for cooking Neapolitan, artisan, and traditional pizzas, delivering a crispy crust and perfectly cooked toppings.
Q: Is the oven easy to maintain?
A: Yes, the AMPTO iDeck is designed for easy cleaning and maintenance, with durable materials and accessible components.
Q: Who should use this oven?
A: Ideal for pizzerias, restaurants, and catering services, the ID-D 105.105 is built for businesses seeking high-quality pizza production and efficiency.
Maintenance Tips
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Regular Cleaning: Use a soft brush or cloth to clean the stainless steel exterior and refractory brick decks. Avoid abrasive materials that can damage surfaces.
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Deck Inspection: Periodically check the refractory brick decks for cracks or wear. Replace damaged bricks promptly to ensure consistent heat distribution.
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Halogen Lighting: Regularly inspect and replace halogen bulbs to maintain proper illumination inside the oven.
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Temperature Calibration: Verify the oven's maximum temperature (840°F) using an oven thermometer to ensure accurate cooking temperatures.
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Ventilation Check: Ensure the front vapor collection hood and steam duct are clear of obstructions to maintain proper airflow and prevent overheating.
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Regular Operation: Run the oven at least once a week, even if not in use, to keep components lubricated and prevent mechanical issues.
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Professional Servicing: Schedule annual maintenance with a certified technician to inspect and service internal components, ensuring optimal performance and longevity.
