AMPTO Pizza dough sheeter (2 rollers) 16" - LAM040
Pizza & Bread Dough Sheeter, countertop, sheets dough balls up to 16" in diameter, manual adjustable thickness, 200-250 pieces per hour, two-stage, 1-25oz. portions, front infeed & discharge, removable spring-loaded scrapers, stainless steel construction, 1/2 HP, 120v/60/1-ph, equipped with cooling fan for long working terms, 3.0 amps, CE
Manuals
What our Experts Think
-
Consistent Dough Thickness: The 16" rollers ensure even and precise dough sheets, ideal for pizza, pastry, and bakery applications.
-
Efficient Operation: Designed for high-volume usage, saving time and labor in busy kitchens.
-
Sturdy Construction: Built with durable materials to withstand frequent use while maintaining optimal performance.
-
User-Friendly Design: Easy to operate with adjustable thickness settings for versatile dough preparations.
-
Compact & Space-Saving: Perfect for small to medium-sized kitchens, offering powerful results without taking up too much space.
Q&A
Q: What is the maximum dough width the AMPTO LAM040 can handle?
A: The AMPTO Pizza Dough Sheeter can process dough up to 16 inches wide, perfect for small to medium-sized pizza operations.
Q: How many rollers does the AMPTO LAM040 feature?
A: It features two rollers for efficient and uniform dough thinning, providing consistent results.
Q: Is the AMPTO LAM040 suitable for commercial use?
A: Yes, designed for pizzerias, bakeries, and restaurants, it ensures high-volume performance with durable, long-lasting construction.
Q: How adjustable is the thickness of the dough?
A: The dough sheeter offers easy thickness adjustments, allowing you to customize dough thickness based on your pizza or baking needs.
Q: Is it easy to clean and maintain?
A: Yes, the AMPTO LAM040 features stainless steel components, making it easy to clean and maintain, ensuring a hygienic environment.
Maintenance Tips
-
Clean After Each Use – Wipe down rollers, frame, and dough trays with a damp cloth and food-safe cleaner to remove flour and dough residues.
-
Lubricate Rollers Monthly – Apply food-grade lubricant to the rollers to ensure smooth operation and prevent dough build-up.
-
Inspect Rollers for Wear – Check rollers regularly for wear or cracks; replace immediately if damaged to ensure consistent dough thickness.
-
Check Tension Regularly – Ensure proper roller tension to maintain consistent dough thickness and prevent overloading the motor.
-
Tighten Fasteners – Check all screws and bolts for tightness to ensure stability and safety during use.
-
Motor Maintenance – Keep the motor ventilated and clean from flour or debris; schedule an annual inspection for optimal performance.
-
Store in a Dry Area – Keep the sheeter in a dry, clean area when not in use to avoid moisture and dust accumulation.
