Versatile & Spacious: The 37-1/2" x 29" x 6-1/4" chamber provides ample space for medium to large pizzas, ideal for busy pizzerias and restaurants.
Modular Flexibility: Its modular design offers easy integration with other kitchen equipment, allowing for a customized kitchen setup that fits your unique space.
Consistent & Even Heat: Electric heating ensures even temperature distribution, delivering perfectly crisp crusts and evenly cooked toppings.
Durable & Efficient: Crafted from high-quality materials, this oven is built for long-lasting performance in high-demand environments, while maintaining energy efficiency.
User-Friendly Controls: Simple, intuitive controls streamline operation, allowing staff to quickly adjust settings for optimal baking results.
Q&A
Q: What is the AMPTO Serie S S100E2 Electric Pizza Oven used for? A: The S100E2 is a high-performance electric pizza oven designed for commercial kitchens, ideal for baking pizzas and other food items efficiently.
Q: What are the chamber dimensions? A: The oven features a chamber size of 37-1/2" x 29" x 6-1/4", providing ample space for multiple pizzas or large batches of food.
Q: How many decks does it have? A: The S100E2 model comes with 1 independent deck, offering flexibility and convenience for moderate-volume baking.
Q: What type of power does it use? A: This oven operates on electric power, providing consistent and energy-efficient heat for even cooking and baking.
Q: Why choose the S100E2 model? A: With its modular design, spacious chamber, and reliable electric heating, the S100E2 is perfect for commercial kitchens looking for versatility and high-quality results.
Maintenance Tips
Daily Cleaning: Wipe down the oven's interior and exterior with a soft, damp cloth after use to remove crumbs and grease.
Deck Care: Use a brush or scraper to clean the baking decks after each use to prevent residue buildup.
Weekly Deep Cleaning: Power off the oven and cool it before cleaning with a non-abrasive cleaner for optimal hygiene.
Check Heating Elements: Inspect heating elements monthly for any signs of damage or residue buildup and clean to maintain even heat.
Inspect Door Seals: Check door seals regularly for wear and clean to ensure energy efficiency and consistent cooking.
Vent Maintenance: Ensure that ventilation systems and cooling fans are free from dust and debris to maintain airflow and prevent overheating.
Avoid Overloading: Avoid overcrowding the oven; ensure there’s sufficient space between pizzas for uniform cooking.
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