Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$3,045.99 USD
$6,768.99 USD
$6,768.99 USD
$3,045.99 USD
$1,543.99 USD
$410.99 USD
$427.99 USD
$487.99 USD
$402.99 USD
$3,365.99 USD
$2,699.99 USD
$249.00 USD
$2,699.99 USD
$3,968.99 USD
$4,085.99 USD
$3,743.99 USD
$3,968.99 USD
$3,743.99 USD
$3,365.99 USD
$3,976.99 USD
$4,085.99 USD
$3,634.99 USD
$2,636.99 USD
$4,094.99 USD
$4,085.99 USD
$3,976.99 USD
$2,636.99 USD
$5,380.99 USD
$4,768.99 USD
$4,094.99 USD
$3,491.99 USD
$4,202.99 USD
$3,491.99 USD
$5,380.99 USD
$4,202.99 USD
$4,768.99 USD
$4,202.99 USD
$3,866.99 USD
$2,731.99 USD
$1,490.99 USD
$2,152.99 USD
$2,731.99 USD
$2,152.99 USD
$1,780.99 USD
$1,490.99 USD
$2,400.99 USD
CookRite Range, Natural gas, 36"W x 31"D x 57-3/8"H, (2) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the left, (1) 26-1/2"W oven, oven pilot with safety shut off, (2) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 139,000 total BTUs, cETL, ETL-Sanitation
| Manufacturer | Atosa USA, Inc. |
|---|---|
| Brand Name | CookRite |
| Certifications | cETL, ETL-Sanitation |
| Height | 57.38 in |
| Width | 36.0 in |
| Depth | 31.0 in |
| Shipping Weight | 607.0 lbs |
| Top | (2) open burners, (1) 24" griddle |
| Base | (1) standard oven |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | All stainless steel exterior |
| Vent | Backriser with hi-shelf |
| Oven Details | (1) 26-1/2" oven, (2) adjustable chrome oven racks, oven pilot with safety shut off |
| Burner Details | (2) 32,000 BTU open burners with standing pilots |
| Griddle | (1) 24"W 3/4" thick polished steel griddle on the left |
| Drip Tray | Yes |
| BTUs | 139,000 total BTUs |
| Casters | Yes |
| Specifications Summary | 36"W x 31"D x 57-3/8"H, natural gas range with 2 open burners, 1 griddle, 1 oven, stainless steel exterior, 139,000 total BTUs, cETL, ETL-Sanitation |
Superior Performance: The Atosa AGR-2B24GL-NG CookRite Gas Range delivers consistent, powerful heat for commercial kitchens, ensuring efficient cooking for high-volume service.
Durability: Built with heavy-duty stainless steel, it offers long-lasting reliability, standing up to the demands of everyday use in busy kitchens.
Cost-Effective: A top choice for restaurant owners, offering high-quality features at a competitive price, reducing the total cost of ownership.
Easy to Maintain: The range’s design minimizes cleaning time with easy-to-remove components, making it ideal for fast-paced kitchen environments.
Energy Efficient: Its gas burners provide excellent energy efficiency, saving on utility costs while maintaining strong cooking performance.
Versatile Design: With 24" wide and 2 burners, this model is perfect for smaller spaces or establishments looking to optimize their kitchen layout without sacrificing cooking power.
Q: What is the Atosa AGR-2B24GL-NG CookRite Gas Range?
A: The Atosa AGR-2B24GL-NG CookRite Gas Range is a high-performance, heavy-duty commercial kitchen appliance designed for durability and efficiency. It features 24" of cooking space, two powerful open burners, and a spacious oven, making it perfect for restaurants and foodservice businesses.
Q: Is the Atosa AGR-2B24GL-NG easy to install?
A: Yes, the Atosa AGR-2B24GL-NG CookRite Gas Range is designed for easy installation with a standard 3/4" gas connection. Ensure proper ventilation and installation by a certified professional.
Q: Is the Atosa AGR-2B24GL-NG suitable for commercial kitchens?
A: Absolutely. This range is built for commercial kitchens, with heavy-duty components and a robust design that can handle high-volume cooking environments.
Q: What are the benefits of using natural gas for cooking?
A: Natural gas provides instant, consistent heat, which helps speed up cooking times and offers more control over temperature settings compared to electric ranges, making it ideal for high-demand kitchen
Regular Cleaning: Clean the burners and grates regularly to prevent grease buildup and ensure even heat distribution.
Check Gas Connections: Inspect gas lines for leaks and wear. Tighten connections and replace any damaged hoses.
Ventilation Maintenance: Ensure proper airflow by cleaning vents and ensuring the exhaust system is free of blockages.
Burner Adjustment: Periodically check and adjust burner flames for optimal cooking efficiency.
Inspect Ignition System: Test the ignition system regularly to ensure reliable starting and avoid gas buildup.
Deep Cleaning: Perform a deep clean every 1-2 months, focusing on the interior components and removing any carbon or debris.